Four seasons of food - Tasty Query RSS

Roasted carrot soup with dukkah spice and yogurt

2013-03-27T01:58:47+01:00

Believe it or not, tomorrow is the first day of spring. If you live in the Boston area, then you probably know better than to get too excited about that fact. (...)

Smoky and sweet baked beans

2013-03-27T01:54:41+01:00

There are way too many recipes out there that I want to try. Andrew made me an app a while ago to store my magazine recipes (being married to a software (...)

Stir-fried noodles with shrimp green beans and carrots

2013-03-15T02:10:55+01:00

I am so excited about this recipe. This is the first time that I've been able to make a stir fry that actually tasted like something from our favorite Thai (...)

Fried olives stuffed with goat cheese

2013-03-12T02:51:32+01:00

I've recently been thinking about having a tapas-style dinner party, where I make a whole bunch of appetizer selections instead of a main dish. I was (...)

Pasta shells with yogurt sauce, peas, and chile

2013-02-22T00:21:57+01:00

When Andrew and I were in Turkey over the summer, we tried a traditional dish called manti, which consists of a ravioli-like dumplings filled with meat and (...)

Meyer lemon cranberry scones

2013-02-18T02:53:04+01:00

Wow, it has been a long time since my last post...I've been cooking a lot but haven't really been inspired to blog about any of it. But I was recently reminded (...)

Samosa Galette

2013-02-14T00:46:33+01:00

Samosas. One of the most popular Indian foods out there, yet one of the few things that I've never seen my mother make from scratch. She is an excellent cook, (...)

Socca with lamb and eggplant sauce

2013-01-16T02:42:33+01:00

I mentioned recently that I received a copy ofBean by Bean for Christmas. This book has been on my wish list for a while and I was really excited to get it - I (...)

Potato salad with pickled celery and hard-boiled egg

2013-01-01T22:52:30+01:00

I received a few new cookbooks this holiday season, including Jerusalem, Heart of the Artichoke, Bean by Bean, and Jeni's Splendid Ice Cream at Home. I've (...)

Grilled vegetables with Malaysian vinaigrette

2012-12-18T03:16:26+01:00

My cast iron grill pan has been getting a lot of use this summer. We don't own a real grill, so we have to make do with the grill pan until we move somewhere (...)