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<feed xmlns="http://www.w3.org/2005/Atom"><title>ADORA's Box - Tasty Query RSS</title><id>https://tastyquery.com/blog/adorasbox.net/feed.xml</id><updated>2016-02-12T13:56:15+01:00</updated><logo>https://tastyquery.com/image/public/blog/13/1350dfd8f2502703b528fd849dd32825_90.jpg</logo><entry><title>Crispy Adobo Flakes</title><link href="https://tastyquery.com/recipe/762365"/><id>https://tastyquery.com/recipe/762365</id><updated>2016-02-12T13:56:15+01:00</updated><content>While traditionalists would insist on the classic traditional adobo, the modernist would stand on their heads to tweak the Filipino all-time favourite dish. (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/762365"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/762365_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Beef Salpicao</title><link href="https://tastyquery.com/recipe/723072"/><id>https://tastyquery.com/recipe/723072</id><updated>2015-10-19T14:15:13+02:00</updated><content>The saying tomato/tomato, potato/potato does not apply to this dish. It is not a mere difference in pronunciation but a totally different recipe in each case. (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/723072"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/723072_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Southern Caramel Cake</title><link href="https://tastyquery.com/recipe/718349"/><id>https://tastyquery.com/recipe/718349</id><updated>2015-10-04T18:11:54+02:00</updated><content>I haven't had a post in what seems like ages. Life happens as you know and we have to deal with important things before anything else. As I have done in the (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/718349"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/718349_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Mango chutney chicken drumsticks</title><link href="https://tastyquery.com/recipe/668341"/><id>https://tastyquery.com/recipe/668341</id><updated>2015-05-22T13:58:58+02:00</updated><content>Leg or breast? Leg definitely. I am no fan of chicken breast. I know that the breast meat is the most popular though the most expensive part of the chicken. (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/668341"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/668341_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Crab Rangoon</title><link href="https://tastyquery.com/recipe/665509"/><id>https://tastyquery.com/recipe/665509</id><updated>2015-05-15T13:40:09+02:00</updated><content>I am not a food snob. I am as much a fan of American Chinese cuisine as I am of authentic Chinese cuisine. I bear no shame in liking the numerous sweet and (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/665509"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/665509_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Chicken cordon bleu</title><link href="https://tastyquery.com/recipe/661105"/><id>https://tastyquery.com/recipe/661105</id><updated>2015-05-03T15:51:39+02:00</updated><content>If you like ham and cheese and fried chicken then chicken cordon bleu is just the thing for you. It is not as fancy schmancy as the name suggests. It is simply (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/661105"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/661105_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Pancit palabok filipino noodle dish</title><link href="https://tastyquery.com/recipe/657989"/><id>https://tastyquery.com/recipe/657989</id><updated>2015-04-24T15:48:30+02:00</updated><content>When one speaks with flowery words, beating around the bush rather than zeroing in on the point of conversation, one is said to speak with too much "palabok". (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/657989"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/657989_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Lechon kawali - filipino crispy deep fried pork</title><link href="https://tastyquery.com/recipe/655152"/><id>https://tastyquery.com/recipe/655152</id><updated>2015-04-17T16:30:27+02:00</updated><content>The love of pork lies deep in a Filipino's heart. Words like lechon (roast pig or pork joint) and pritong baboy (fried pork) would tug at heartstrings. Lechon (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/655152"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/655152_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Eggs Benedict</title><link href="https://tastyquery.com/recipe/652884"/><id>https://tastyquery.com/recipe/652884</id><updated>2015-04-12T15:27:31+02:00</updated><content>The egg is the perfect food. It is the ordinary everyday food, the eat-all-day food, the food to eat when there's nothing else, the food that makes everything (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/652884"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/652884_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Best Carrot Cake</title><link href="https://tastyquery.com/recipe/649547"/><id>https://tastyquery.com/recipe/649547</id><updated>2015-04-02T16:41:35+02:00</updated><content>How is carrot cake for Easter? The Easter bunny eat carrots thats why. Carrots are not only super nutritious, they taste so good, too. The lowly carrot, the (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/649547"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/649547_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry></feed>
