Along the Grapevine » recipes - Tasty Query RSS

Japanese Quince Ketchup

2018-11-07T18:49:59+01:00

Since I began writing about foraging over five years ago, I have learned that there are more than just wild plants which are usually overlooked for their (...)

Puffball Mushroom Strata

2018-10-18T04:52:53+02:00

Having discovered four good sized (think soccer balls) puffballs in our garden recently, I felt compelled to do something new with them. My first thought was (...)

Hops and Cheese Biscuits

2018-09-06T21:46:06+02:00

A few years ago I planted some hops with the idea that I would get back into making beer. That hasn’t happened but I felt I should do something with this (...)

Dolmas with venison and grape leaves

2018-08-26T21:09:23+02:00

I have already posted recipes for dolmas using leaves from wild grape vines, and really thought I was done. My previous recipes have served me well and I saw (...)

Beet and Currant Salad

2018-07-21T01:07:25+02:00

When I read today’s Fiesta Friday post, one recipe featured from last week particularly caught my eye and I decided to make it right away. Unwilling to go (...)

Grape Leaf Pesto

2018-06-15T14:16:51+02:00

If you have wild grape leaves in your area, this is the best time to pick them while they are still tender and unblemished. I collect them in large quantities (...)

Kuku Sabzi

2018-06-10T20:21:48+02:00

This is a dish I discovered recently in, of all places, a donut shop which I only visited because I was in need of a coffee fix. A little plastic container of (...)

Lilac pavlova with edible flowers and syrup

2018-05-25T19:15:00+02:00

I have been looking forward to lilac season and now that it is full upon us, it is time to remind readers of this wonderful flower and its uses for culinary (...)

Lilac Fizz

2018-04-21T23:08:42+02:00

While we wait for spring to arrive and hope it does before we get full-on summer, I have been feeling more and more impatient to get outdoors and collect some (...)

Balsam Fir and Mint Cocktail

2018-01-26T16:46:35+01:00

In my most recent post on a recipe for Balsam Fir Body Scrub I suggested using this conifer in edible recipes, which I have since done with varying degrees of (...)