Aromatic Cooking - Tasty Query RSS

Pusinikkai kurma with winter melon and white pumpkin

2017-08-16T19:42:03+02:00

Whenever I buy winter melon, the first dish that I would do with it is Moru Kuzhambu ( curd based gravy ) or a kootu or raitha, and the Pusinikkai Dosa. Couple (...)

Vendakkai dosai okra dosa

2017-08-07T16:12:23+02:00

It's been more than a month, something or the other kept me away from the blog and now I think, I have lost the habit of blogging. I haven't cooked anything (...)

Amaranth leaves chutney - mulai keerai thogayal

2017-06-29T19:25:20+02:00

Finally got to post after about 2 weeks, and today it's going to be a simple and delicious chutney using amaranth leaves, Mulai Keerai Thogayal. Till now, I (...)

Tendli bhat mahrashtrian ivy gourd rice

2017-06-14T20:04:53+02:00

I have heard of this Tendli Bhat, a rice made with ivy gourd in the Mahrashtrian style, but never got a chance to try it until now. When I saw the recipe, I (...)

Malabar Spinach Sambar

2017-06-06T18:40:41+02:00

Every week, on alternate days, I used to get three types of leafy vegetables home delivered and I had opted for a bunch of spinach, methi and amaranth leaves. (...)

Eggless pav buns and pav bread recipe

2017-06-03T16:19:45+02:00

Pav Buns or Pav Bread has been on my do-list for a long time, and I don't know the reason for not baking them until now. We have Pav Bhaji for dinner, but (...)

Quinoa Adai

2017-05-29T19:14:11+02:00

Though I have been cooking quinoa for so many years now, I have been using it only, in the place of rice in pilafs or just cooked it as such or with some rice (...)

Sorakkai chutney with bottle gourd lauki

2017-05-25T14:07:07+02:00

Today's post is going to be another healthy and delicious chutney with bottle gourd, Sorakkai Chutney, Bottle Gourd or Lauki Chutney. The first time I tasted (...)

Suran Sabzi, Senai Kizhangu Curry, Yam Curry

2017-05-22T20:28:38+02:00

Whenever I bought Senai Kizhangu/ suran/ yam, the first dish that I made with it was always the senai kizhangu fry, and the next one would be the masiyal and (...)

Soy Chunks Pulao

2017-05-17T19:20:30+02:00

We like soy chunks at home, it's a good source of protein in a vegetarian diet, usually I add it to kurmas, briyani and I have also made parathas with it too. (...)