Butter Is Beautiful - Tasty Query RSS

Gluten Free Brioche

2017-03-07T22:28:04+01:00

I know, I know, another gluten-free recipe. I just can’t stop! I developed this recipe based on one from one of the favorite baking blogs, (...)

Allison’s guide to surviving a cold

2016-06-07T22:38:08+02:00

Because that’s all you can hope to do. So I’ve suffered from a pretty bad virus the past several days. I’m talking from zero to Used Tissue Monster in 1 day (...)

Ginger Molasses Cookies

2016-05-23T23:02:14+02:00

Spring has sprung and our garden is looking great! Shay has been working hard to keep it beautiful and happy. And of course, the kids are as silly as ever. And (...)

Pretzel Slider Buns

2016-05-20T03:31:32+02:00

I love big buns and I cannot lie You other bakers can’t deny When a girl walks in with an itty bitty tray and round buns in your face You get sprung! Thanks (...)

Giant Cinnamon Roll

2016-05-18T00:06:57+02:00

Giant Cinnamon Rolls Dough 1 cup Whole Milk, warmed to about 110-115F 2 1/2 teaspoons Active Dry Yeast 1/4 cup Butter, melted and slightly cooled 1 Yolk 1 1/2 (...)

Crabless Cakes

2016-04-19T02:18:15+02:00

I had amazing crabless cakes while I was in Kyoto a few years ago, and it turned into one of those recipes that I wanted to learn to make, but kept forgetting (...)

Healthy spinach artichoke dip

2016-04-11T22:52:40+02:00

I have a confession to make. A deep, dark secret to reveal. I’ve been hiding something for years. Something that will shock my friends and family… Keep (...)

Chocolate Dipped Coconut Macaroons

2016-03-15T19:23:11+01:00

It’s been gloomy here in Southern Oregon lately, not that I’m complaining. It’s great weather to plant seedlings outside, and I’ll use any excuse to sip tea (...)

Morning glory loaf and spring is coming

2016-03-14T20:27:30+01:00

Shay and I have been busy at work, surprisingly. Winter usually means a welcome slowdown after the chaos of the holiday season, but this year doesn’t seem to (...)

Double Chocolate Brownie Waffles

2016-02-10T04:00:23+01:00

Shay and I put our heads together and made a fun brunch item this past weekend. I’m not a huge waffle fan, but double. chocolate. waffles. C’mon. We also made (...)