Chef on Duty - Tasty Query RSS

Homemade Marmalade

2019-02-26T06:39:52+01:00

I've always fancied the idea of making marmalade at home. For the longest time, I had concluded that you couldn't make marmalade without using pectin and (...)

Valentine's Day Ideas

2019-02-11T10:56:27+01:00

I'm picking a few of my favourite valentine's day recipes from the blog and putting them up here so you can look at what suits you best. Although anything you (...)

Chunky Chocolate Cookies

2019-02-05T10:37:30+01:00

If you are a lover of cookies and chocolate, you are going to absolutely love these. These are heaven in your mouth, and incredibly indulgent. So they're (...)

Chocolate chip banana muffins

2019-01-29T09:56:14+01:00

Now, I often say I am an obsessed baker at heart, but I need to change that to obsessed with baking with bananas baker, coz that, my comrades is what I really (...)

Honey and Yogurt Loaf

2019-01-22T10:33:20+01:00

I'm back on bake mode. Isn't the new year the best time to start new habits, routines, plans and strategies. What is it about the first month of the year that (...)

Whole wheat chocolate chip cookies

2019-01-11T10:42:19+01:00

I've been experimenting a bit with whole wheat baking lately. After being a whole wheat snob for most of my baking life, I have finally given in, and for the (...)

Fudge Brownies

2018-07-27T19:40:41+02:00

I first got hooked on to the idea of trying different kinds of brownies when a friend of mine sent me a link to the brownie project blog. As tech arrested as (...)

Ferrero rocher oreo cheesecake no bake

2018-07-27T19:35:44+02:00

No bake desserts have hit me like the plague. Yes, I am still a baker at heart, there's no denying that. I'm still up for baking a cake at midnight, or buying (...)

Prawn Rissois

2018-07-27T19:35:31+02:00

I first came across Prawn Rissois at Infantaria, Goa. What a lovely place that is, and that it makes some of my favourite things to eat, just adds to the (...)

Mince Pie

2018-07-27T19:34:23+02:00

OK, Here's one of those recipes that's a real keeper. Like, for real. I made it twice in a week, so that has got to mean something. To begin with, it was one (...)