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Oatmeal Chocolate Chip Cookies

2012-11-29T22:59:37+01:00

Oh little blog, how I've been neglecting you. My dog can relate. So can all of my friends, my family, my plants if I had any. Good thing I don't own fish. My (...)

Smoky amaranth corn chowder

2012-11-15T22:06:57+01:00

What do you do when the city you love is rocked by its second 100 year storm in a handful of years? If you're lucky like R and I were, you're thankful to be a (...)

Applesauce Spice Cake

2012-10-28T23:00:29+01:00

And we're back. Or rather, I'm back. Back from Paris, back in New York City, and back in an apartment whose kitchen comes equipped with more than a mini-fridge (...)

Chocolate coffee and orange marmalade tart

2012-10-28T22:48:39+01:00

Lately R has been complaining that Americans take seasonal flavors way overboard. Sometimes he doesn't want his chocolate/coffee/breakfast cereal flavored like (...)

Steamed white fish with fennel and lime

2012-09-02T23:22:44+02:00

Sometimes, I manage to make a meal so delicious that I want to shout it from the rooftops. I'm tempted to call those closest to me just to describe it, just to (...)

Tomatillo and Green Grape Gazpacho

2012-07-27T08:14:00+02:00

I first made this last summer, in what I'm calling the summer of chilled soups because of all the blending and chilling I did. This summer, lacking a blender (...)

Mom's beef stew

2012-03-18T11:36:51+01:00

So, I'm really sorry about slacking on the blog. You might remember we experienced a similar slow-down, reduced to a trickle and then nothing at all, while I (...)

Penne with broccoli rabe and pancetta

2012-01-31T18:46:58+01:00

I'll admit that I was a little nervous when I made this a couple of weeks ago while still in NYC. I had a feeling that R was not going to necessarily (...)

Gingerbread cinnamon rolls with coffee molasses icing

2012-01-17T13:33:25+01:00

I know things have been lagging around here a bit. So I've recruited my baker-friend extraordinaire Todd for a couple of guest posts (you'll remember Todd from (...)

Apple Sauce Jellies

2012-01-13T18:46:31+01:00

I've been getting more into candy making lately (I've always been into eating it), and I guess it's been fairly obvious because when a review copy of Nina (...)