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<feed xmlns="http://www.w3.org/2005/Atom"><title>Crazy Englishwoman Cooks! - Tasty Query RSS</title><id>https://tastyquery.com/blog/crazyenglishwomancooks.com/feed.xml</id><updated>2018-06-15T18:21:07+02:00</updated><logo>https://tastyquery.com/image/public/blog/61/619fcd7b2f794dd71dc1411e589597e7_90.jpg</logo><entry><title>Gumbo: classic new orleans seafood and sausage stew</title><link href="https://tastyquery.com/recipe/1023533"/><id>https://tastyquery.com/recipe/1023533</id><updated>2018-06-15T18:21:07+02:00</updated><content>As some of you know, last summer we took a trip to New Orleans. And since then I've written a number of posts here and over at Wandering Fi about what to see, (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1023533"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1023533_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Cocktails and mocktails for every preference</title><link href="https://tastyquery.com/recipe/979080"/><id>https://tastyquery.com/recipe/979080</id><updated>2018-01-16T16:13:03+01:00</updated><content>Cocktails add a certain sophistication to just about any event and they can be a fun way to impress your guests. But if some of your guests don't drink or are (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/979080"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/979080_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>What to eat in new orleans part 2: a food glossary</title><link href="https://tastyquery.com/recipe/943038"/><id>https://tastyquery.com/recipe/943038</id><updated>2017-08-15T05:00:57+02:00</updated><content>Following on from a brief attempt at explaining the differences between Cajun and Creole food, here is a glossary of some of the key foods and food terms you (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/943038"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/943038_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>What to eat in new orleans: cajun or creole?</title><link href="https://tastyquery.com/recipe/942404"/><id>https://tastyquery.com/recipe/942404</id><updated>2017-08-11T01:14:26+02:00</updated><content>If you've been keeping up with my travels over at Wandering Fi, you'll know that we recently spent a week in New Orleans. While there, I fell in love with the (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/942404"&gt;&lt;img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Introducing the B-movie cookbook</title><link href="https://tastyquery.com/recipe/929800"/><id>https://tastyquery.com/recipe/929800</id><updated>2017-06-08T19:52:58+02:00</updated><content>I told you I had two announcements in one day.Our cookbook is finally complete!As some of you may know, my husband is an avid B-movie fan and podcaster. (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/929800"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/929800_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Introducing British Food and Travel</title><link href="https://tastyquery.com/recipe/929786"/><id>https://tastyquery.com/recipe/929786</id><updated>2017-06-08T18:25:25+02:00</updated><content>It's been a while and not because I haven't been cooking. Instead, I've been very busy launching two new projects, so here's the first announcement....A few (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/929786"&gt;&lt;img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Creole pot roast daube</title><link href="https://tastyquery.com/recipe/905725"/><id>https://tastyquery.com/recipe/905725</id><updated>2017-03-02T22:45:31+01:00</updated><content>The blog has fallen by the wayside recently while I've been working on several book projects (non-food related) and developing a new website. Check it out: (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/905725"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/905725_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Iranian-inspired Trout</title><link href="https://tastyquery.com/recipe/848331"/><id>https://tastyquery.com/recipe/848331</id><updated>2016-12-01T02:45:34+01:00</updated><content>As I mentioned in a previous post, when I was back in England last Christmas, I bought an absolutely beautiful cookbook by Sabrina Ghayour.Persiana: Recipes (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/848331"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/848331_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Steak with blue cheese and onions</title><link href="https://tastyquery.com/recipe/839927"/><id>https://tastyquery.com/recipe/839927</id><updated>2016-10-31T16:47:48+01:00</updated><content>While I would love to share some of my recent recipes - chili chocolate bark, Raymond Burr-inspired sushi, and an Ed Wood cheese feast - those are all bound (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/839927"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/839927_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Looking for alternatives to pizza or pasta? Try polenta as a base</title><link href="https://tastyquery.com/recipe/829125"/><id>https://tastyquery.com/recipe/829125</id><updated>2016-09-28T18:55:27+02:00</updated><content>If you find yourself wanting easy-to-make Italian but you're tired of pasta or pizza, why not try polenta? You can use it a base for your favorite tomato (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/829125"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/829125_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry></feed>
