https://tastyquery.com/blog/davidlebovitz.com/feed.xml2026-04-15T12:05:12+02:00https://tastyquery.com/image/public/blog/c3/c3b0f8c4739c629f61a42e4cf75f50af_90.jpghttps://tastyquery.com/recipe/13056732026-04-15T12:05:12+02:00May 5th: Release of The Great Book of Chocolate which is now available for pre-order from your local independent book seller as well as Bookshop, Amazon, and (...)<br/><a href="https://tastyquery.com/recipe/1305673"><img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/></a>https://tastyquery.com/recipe/12971302025-10-19T16:47:33+02:00There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first draft is (...)<br/><a href="https://tastyquery.com/recipe/1297130"><img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/></a>https://tastyquery.com/recipe/12959642025-09-24T17:29:46+02:00I’ll be at AXS design, one of my favorite shops in Paris, celebrating the release of Ready for Dessert on Sept 30th from 5:30 to 7pm.AXS is filled with (...)<br/><a href="https://tastyquery.com/recipe/1295964"><img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/></a>https://tastyquery.com/recipe/12907802025-06-01T18:10:04+02:00Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at La Cuisine Paris at 78 Quai de l’Hôtel de Ville (...)<br/><a href="https://tastyquery.com/recipe/1290780"><img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/></a>https://tastyquery.com/recipe/12881822025-04-08T16:03:44+02:00It’s almost ready!Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes.[It’s now available for preorder ==> Bookshop, (...)<br/><a href="https://tastyquery.com/recipe/1288182"><img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/></a>https://tastyquery.com/recipe/12770772025-02-04T09:58:58+01:00In some places, eggs are in short supply. For bakers, that may present a problem for us. But the folks at King Arthur Baking have provided an excellent (...)<br/><a href="https://tastyquery.com/recipe/1277077"><img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/></a>https://tastyquery.com/recipe/12601032024-06-12T14:32:07+02:00I’ve been featuring some new and revisited favorite restaurants in Paris, writing them up in my newsletter. You can find a list of my Favorite Restaurants in (...)<br/><a href="https://tastyquery.com/recipe/1260103"><img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/></a>https://tastyquery.com/recipe/12298242023-02-15T08:15:02+01:00Everybody loves ice cream, and now more than ever, it’s easier to make ice cream, sorbet, and frozen yogurt at home. While people have been making ice cream (...)<br/><a href="https://tastyquery.com/recipe/1229824"><img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1229824_200.jpg" alt=""/></a>https://tastyquery.com/recipe/12195932022-10-11T14:14:54+02:00Over the years, I’ve gotten a lot of questions from people wanting to live their dream and buy an apartment in Paris. When buying mine, I learned quite a bit (...)<br/><a href="https://tastyquery.com/recipe/1219593"><img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1219593_200.jpg" alt=""/></a>https://tastyquery.com/recipe/12065792022-05-17T12:38:01+02:00Miznon is hard to write about, because once inside, it’s hard to describe what’s going on. To figure out the menu, or the structure, can take some doing. It’s (...)<br/><a href="https://tastyquery.com/recipe/1206579"><img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/></a>