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<feed xmlns="http://www.w3.org/2005/Atom"><title>Dessertcrisis - Tasty Query RSS</title><author><name>Valentinos Shiatis</name></author><id>https://tastyquery.com/blog/dessertcrisis.wordpress.com/feed.xml</id><updated>2014-06-14T14:29:36+02:00</updated><logo>https://tastyquery.com/image/public/blog/b0/b00a015d54ffbd187454c972f2ff8244_90.jpg</logo><entry><title>Le Fraisier by Arnaud Delmontel</title><link href="https://tastyquery.com/recipe/32396"/><id>https://tastyquery.com/recipe/32396</id><updated>2014-06-14T14:29:36+02:00</updated><content>For 8 people INGREDIENTS BISCUIT CUILLER 45g Sugar 50g egg whites 35g egg yolks 45g flour METHOD Beat the egg whites, gradually adding the sugar until fluffy. (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/32396"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/32396_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Summer tartlet with crème d’amande and crème pâtissière</title><link href="https://tastyquery.com/recipe/32397"/><id>https://tastyquery.com/recipe/32397</id><updated>2014-03-20T14:34:44+01:00</updated><content>INGREDIENTS: CRÈME PÂTISSIÈRE 500 ml milk 1 vanilla bean 4 large egg yolks 70g caster sugar 30g cornstarch 30g all-purpose flour METHOD: Split the vanilla bean (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/32397"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/32397_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Chocolate kings cake with crumble</title><link href="https://tastyquery.com/recipe/32398"/><id>https://tastyquery.com/recipe/32398</id><updated>2014-02-11T14:21:03+01:00</updated><content>A very traditional cake we usually do every Christmas in Greece &amp; Cyprus with a chocolate twist! The King Cake (Vasilopita in Greek or galette des rois in (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/32398"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/32398_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Chocolate pecan tart with chocolate drizzle</title><link href="https://tastyquery.com/recipe/32399"/><id>https://tastyquery.com/recipe/32399</id><updated>2014-01-15T01:28:50+01:00</updated><content>Taking the Pecan Tart a step further and what’s the best thing to use? Of course Chocolate. Below you will find 2 versions one with just Chocolate &amp; Maple (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/32399"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/32399_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Italian chocolate salami</title><link href="https://tastyquery.com/recipe/32400"/><id>https://tastyquery.com/recipe/32400</id><updated>2014-01-12T01:22:40+01:00</updated><content>INGREDIENTS: 1 stick unsalted butter 2 egg yolks 1 cup sugar 1 cup cocoa 4 tbs orange liqueur, such as Triple Sec or Grand Marnier 7 oz tea biscuits and/or (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/32400"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/32400_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Bûche de Noël (Yule Log)</title><link href="https://tastyquery.com/recipe/32401"/><id>https://tastyquery.com/recipe/32401</id><updated>2013-12-24T01:51:13+01:00</updated><content>INGREDIENTS: Sponge cake: 4 eggs (room temperature) 2/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup cake flour Chocolate buttercream: 7 egg (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/32401"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/32401_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Coffee and Walnut Cake</title><link href="https://tastyquery.com/recipe/32402"/><id>https://tastyquery.com/recipe/32402</id><updated>2013-11-03T20:52:04+01:00</updated><content>INGREDIENTS: 250g pack softened butter, plus extra for the tins 100ml strong black coffee (made with 2 tbsp coffee granules), cooled 280g self-raising flour (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/32402"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/32402_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>No-bake peach and almond tartlets</title><link href="https://tastyquery.com/recipe/32403"/><id>https://tastyquery.com/recipe/32403</id><updated>2013-11-01T00:23:05+01:00</updated><content>INGREDIENTS: 1 1/2 cups graham cracker crumbs 1/3 cup unsalted butter, melted 1 cup mascarpone cheese 3/4 cup 35% cream 3 tbsp honey 2 tbsp orange-blossom (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/32403"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/32403_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>White Chocolate Cheesecake with Mixed Berries</title><link href="https://tastyquery.com/recipe/32404"/><id>https://tastyquery.com/recipe/32404</id><updated>2013-10-23T21:57:19+02:00</updated><content>INGREDIENTS: 1 cup crushed shortbread cookies (about 4 oz.) 3 tablespoons finely chopped slivered almonds, toasted 1/4 cup butter, melted 2 8 ounces cream (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/32404"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/32404_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Ferrero Rocher Cheesecake</title><link href="https://tastyquery.com/recipe/32405"/><id>https://tastyquery.com/recipe/32405</id><updated>2013-10-23T21:45:22+02:00</updated><content>INGREDIENTS: Crust: 2 cups crushed Oreo 3 tbsp unsalted butter Cheesecake: 3 packs cream cheese, softened 2/3 cup powdered sugar 3 cups thickened cream or (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/32405"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/32405_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry></feed>
