Dunkin Cooking the Semi-Homemade Way - Tasty Query RSS

Sweet Dreams Pie

2012-10-07T22:52:04+02:00

We have had a wonderful vacation away from the blog, but at the same time it is great to be back sharing our new adventures in cooking with all of you. We have (...)

Thanks for your patience we will be back

2012-08-13T00:19:10+02:00

Needed a little regrouping time... We have been on a long awaited break...but we will return the beginning of October, with lots of fall goodness. Thanks for (...)

Happy Mother's Day

2012-05-14T05:09:33+02:00

Hope you all have a Wonderful Mother's Day, and see you all next week!Thanks for visiting my site! Please Come Back for More...

Strawberry Cream Cheese Danish

2012-05-06T23:04:28+02:00

My husband and I love cream cheese danish, when I was a kid and the family would go to Cannon Beach during the summer. We would always stop at this cute little (...)

Banana Foster Bread Pudding

2012-04-30T02:44:42+02:00

Back in September 2010 my husband and I took a week's vacation to sunny and beautiful California, we wanted to stop in Santa Rosa on our way back home to eat (...)

White Chicken Lasagna

2012-04-23T01:30:38+02:00

My family really loves lasagna; in my opinion my husband makes the best traditional lasagna I have ever had. But, I really wanted to try white lasagna, when it (...)

Peach Martini Two Ways

2012-04-16T00:02:38+02:00

In a cocktail shaker mix the vodka, schnapps, nectar and ice, shake well and pour into chilled glass. In a blender mix the vodka, schnapps, nectar and 1 c. of (...)

Creamy Shrimp Bisque

2012-04-09T01:53:06+02:00

Happy Easter Everyone!!!!!!!! I was watching Paula Deen one afternoon and she was making a shrimp bisque, it looked amazing and so easy. I have never had (...)

Nutella peanut butter cake

2012-04-02T03:44:13+02:00

My mother-in-law has Celiac Disease so I wanted to find a new dessert idea for Easter Dinner; I was looking on Facebook

Robert reeds beef and biscuit casserole

2012-03-26T04:38:43+02:00

bulous food, the last recipe from my new cook book, “The Dead Celebrity Cookbook” comes from Robert Reed. We all grew up watching Robert play Mike Brady on the (...)