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Lemony Blueberry Buckle

2016-08-30T03:07:43+02:00

Generous with blueberries, this cake is doused with a lemon syrup.I first baked blueberry buckle when we lived in western Michigan, where blueberries are a (...)

Fresh Peach Cake

2016-07-13T13:25:40+02:00

Fresh, juicy peaches top this simple butter cake.Last Friday afternoon, I set out to bake one chocolate sheet cake for a weekend dinner party. Baking centers (...)

Asparagus and Mushroom Bread Pudding

2016-05-18T02:14:41+02:00

Asparagus and Mushroom Bread Pudding from Deborah MadisonMy husband is generally pleased with whatever I prepare and so any kind of extreme response is (...)

Springtime Strawberry Torte

2016-05-12T17:40:57+02:00

Layers of genoise, strawberry puree and créme mousseline for this springtime dessert.For a recent dinner gathering, I wanted a special dessert to complement (...)

Arrivals and Departures

2016-04-27T21:43:23+02:00

The challenge of working in a creative field is finding the time and energy for your own interests. For many years, I've helped others pursue their artistic (...)

Mocha chocolate chip cookies for Tuesdays with Dorie

2013-03-20T02:51:20+01:00

Mocha Chip CookiesA friend and I recently discussed whether she needed a big standing mixer. It’s eye candy for sure, and manages to launch all manner of (...)

Croissants for Tuesdays with Dorie

2013-03-06T02:46:44+01:00

Croissants made from a recipe in Baking with Julia.The first time I ever baked croissants created a bit of giddy delight, not unlike when you meet someone (...)

Vanilla pots de crème with salted coffee caramel sauce

2013-03-01T01:48:30+01:00

Frozen Vanilla Pot de Crème with Salted Coffee Caramel SauceNever turn your back on pots de crème. Don't step into the living room to catch a few minutes of an (...)

Pavé Montmartre Dessert

2013-02-24T17:22:27+01:00

Pavé MontmartreStone streets will wreck your fancy shoes — or cause you to stumble — yet this quite old and very well dressed woman glided along in her (...)

Boca Negra for Tuesdays with Dorie

2013-02-20T04:05:43+01:00

Lora Brody’s Boca NegraI met Lora Brody, the author of today’s recipe, some 20 years ago in Columbus, OH. She was a visitingguest at La Belle Pomme Cooking (...)