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Steamed Prawn or Vapa Chingri

2018-06-24T23:48:46+02:00

Chingri or prawn is always favorite sea food for us. In Bengali cousin we have lot of famous dishes with prawns like Lou chingri, Chingri malaicurry, Vapa (...)

Chole Bature

2018-06-11T21:48:57+02:00

Ingredients for chole:Black chickpeas – 1 and ½ cupsChopped onion – ½ cupGinger-garlic paste – 2 tspSaltTomato puree – ½ cupTurmaric powder – 1 tspRed chilli (...)

Chocolate sandesh with belgian chocolate

2018-05-01T13:24:07+02:00

Sandesh is a famous Bengali sweet. And this time I am presenting it with famous Belgian chocolate. Out of Kolkata it is very difficult to get good sandesh in (...)

Poila Boishakh Theme Cake

2018-04-15T16:26:05+02:00

Poila Boishakh theme cakeSubho nabobarsho 1425…..poila boisakh means Bengali new year started today. This day obviously very special to all Bengali. Actually (...)

Orange Chicken

2018-03-23T07:55:59+01:00

Orange chicken is a Chinese dish where the yummy sauce is made with ripe orange juice and zest. And guess what, honey is also added to make the sauce even (...)

Chettinad chicken - indian chicken curry from chettinad region

2018-02-14T23:04:17+01:00

Chettinad chicken is the classic Indian chicken curry recipe originated from the Chettinad region of India. The specialty of Chettinad cuisine is the use of (...)

Chicken Biriyani

2018-01-15T22:55:38+01:00

Chicken Biryani, the most famous dish of India is Biryani. It is difficult to find an Indian who does not like Biryani. This one pot Mughlai dish has many (...)

Eggplant Rollatini

2017-12-28T23:38:40+01:00

A few days ago when I was thinking about what can I try new that is simple but elegant, mouth watering but does not take much effort, I decided to try eggplant (...)

Fish Chop

2017-12-10T16:54:21+01:00

Bengalis are fond of different type of chops - aloor choop (potato fritters), onion fritters, vegetable chop, dimer chop or egg devil, fish chop or macher chop (...)

Brussels Sprout Salad with Apple and Cranberry

2017-11-26T22:45:52+01:00

Few months back we shifted to Brussels for my husband’s job. So before coming here I was very excited for the new place and obviously their food. And that time (...)