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<feed xmlns="http://www.w3.org/2005/Atom"><title>Evenings With Peter - Tasty Query RSS</title><author><name>Peter Sherwood</name></author><id>https://tastyquery.com/blog/eveningswithpeter.blogspot.com/feed.xml</id><updated>2026-06-02T18:00:00+02:00</updated><logo>https://tastyquery.com/image/public/blog/fa/fa6d3275d8229e4724dd5ac067053348_90.jpg</logo><entry><title>Grapefruit Margarita Recipe</title><link href="https://tastyquery.com/recipe/1307625"/><id>https://tastyquery.com/recipe/1307625</id><updated>2026-06-02T18:00:00+02:00</updated><content>Summertime is margaritatime!The famous Midnight Margaritas scene in the movie Practical Magic is not from the book, but Alice Hoffman does at least reference (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1307625"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1307625_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>You say scallops, i say scallops</title><link href="https://tastyquery.com/recipe/1307330"/><id>https://tastyquery.com/recipe/1307330</id><updated>2026-05-26T18:00:00+02:00</updated><content>Let’s call the whole thing awesome!Depending on where you came from scallops are pronounced either scaw-llops (like scald) or ska-llops (scaffolding). I tend (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1307330"&gt;&lt;img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Lobster Thermidor</title><link href="https://tastyquery.com/recipe/1307081"/><id>https://tastyquery.com/recipe/1307081</id><updated>2026-05-19T19:30:26+02:00</updated><content>Blind dates used to be a sticky situation. The time I’m talking about was over 35 years ago, before the age of cyberstalking, when a blind date was just (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1307081"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1307081_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Spring chicken with rhubarb and honey</title><link href="https://tastyquery.com/recipe/1306787"/><id>https://tastyquery.com/recipe/1306787</id><updated>2026-05-12T18:00:00+02:00</updated><content>I like the seasons to dictate my menus, using fruits and vegetables when at their peak. And rhubarb (from the latter category) is rarin’ to go right now. This (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1306787"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1306787_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>A Very Literary Cocktail</title><link href="https://tastyquery.com/recipe/1306494"/><id>https://tastyquery.com/recipe/1306494</id><updated>2026-05-05T18:00:00+02:00</updated><content>I list the American Bar at The Savoy and Rules (both in London) among my favorite places in the world that I know. Napoleon House in New Orleans is another. So (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1306494"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1306494_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Pea soup and mint jelly</title><link href="https://tastyquery.com/recipe/1306226"/><id>https://tastyquery.com/recipe/1306226</id><updated>2026-04-28T18:00:00+02:00</updated><content>The very thought of fresh mint bouquets fills my head with bright notions of spring, the approaching Kentucky Derby (always the first Saturday of May), and (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1306226"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1306226_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Chicken Chasseur Recipe</title><link href="https://tastyquery.com/recipe/1305932"/><id>https://tastyquery.com/recipe/1305932</id><updated>2026-04-21T19:45:22+02:00</updated><content>I met renowned French chef Alain Sailhac at The French Culinary Institute and we got along rather well, so he came to my apartment a number of years ago to (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1305932"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1305932_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>A table cookbook: curried mushroom soup with rosie</title><link href="https://tastyquery.com/recipe/1305652"/><id>https://tastyquery.com/recipe/1305652</id><updated>2026-04-14T18:00:00+02:00</updated><content>Rosie’s back! I have spoken of my love of Oprah’s former personal chef Rosie Daley, and in particular, her Unfried Chicken. Daley’s cookbook In the Kitchen (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1305652"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1305652_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Steak Diane Keaton</title><link href="https://tastyquery.com/recipe/1305343"/><id>https://tastyquery.com/recipe/1305343</id><updated>2026-04-07T18:00:00+02:00</updated><content>Oh, if only Diane Keaton had been in The Deer Hunter, I could have tied together this post about venison steaks and the legendary actress that much easier.But (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1305343"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1305343_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Halibut Burgers Dugléré</title><link href="https://tastyquery.com/recipe/1304688"/><id>https://tastyquery.com/recipe/1304688</id><updated>2026-03-24T17:00:00+01:00</updated><content>Going through books I’d read and probably no longer needed to keep in my already overstuffed bookshelves, I came across The Pigeon by Patrick Süskind (also (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1304688"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1304688_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry></feed>
