food-thewaytopeoplesheart.blogspot.com
26 January 2012
Spring Onion Curry
Spring onions... veggies Chinese use very regularly. But Indians also use them of late daily in their kitchens. I happened to find them fresh and green at my (...)
10 November 2011
Nallikayi amla gooseberry chutney
15 days after diwali comes thulasi pooja and on this people in Karnataka get a branch of gooseberry (amla) tree and decorate the thulasi plant and also do an (...)
29 September 2011
Sweet pumpkin and capsicum curry
A very traditional Sankethi recipe, known as oorvatlu, this one's made on all festive days especially during sankranthi when avrekai (flat beans) season is in (...)
22 December 2011
Methi leaves and togari kalu (green pigeon peas) bhath
A little before the avrekai season comes the togarikalu season. Green pigeon peas are available in plenty during this time and can be used for various dishes (...)
26 February 2013
Palak dosa - nutritious green indian breakfast
Palak is a verynutritivegreen.. it has loads of benefits and its often advised to have green in your diet at least once a week.When you run out of ideas to (...)
26 January 2012
Dill leaves idli - sabsige soppina idli
Sabsige soppu or dill leaves are very good for health... so why not add them to idlid' (fondly called as flying saucers by my brother in law) to make a yummy (...)
7 March 2013
Alu palak majjige huli
Majjige huli is a traditional dish, a kind of sambar made without toor dal. Sour curds are used to get the sour tangy taste. It can be made using pumpkin and (...)
10 November 2011
Uppit (upma) breakfast recipe
Uppit (Upma), the name when called out at home as breakfast option gets very bad reviews but cmon women need to make something daily as a breakfast right. So (...)
26 January 2012
Tomato kai rasa gojju - indian side dish for idli chapati dosa
When you make idli's at home you also make chutney.. but people get bored of the same tatse so why not try something really different as a side dish for (...)
10 November 2011
Thondekayi Tindora Gojju
Thondekayi (tindora) is an ignored vegetable.. Not many people love to eat it. Cook it up this way, spicy, sweet and tangy and look at it disappear while u (...)
22 September 2011
Missi Roti
Missi roti is a perrfect punjabi dish.. Made them for dinner and it was a change in taste from the routine chapathi..Preparation time: 20 minutesCooking time: (...)
29 September 2011
Spicy urad dal rice
Urad dal and spicy.. yes this recipe is a traditional one.. simply yum and easy to make as well.. Try this out for breakfast, lunch or even dinner..Preparation (...)
10 November 2011
Onion and Tomato Gojju
Gojju (gravy) are always required for idli's, dosa and chapathi. For that matter at my house people demand them for rice as well along with rasam. So this (...)
26 January 2012
Aloo Methi
I use methi leaves in my cooking regulalry, at least twice a week, so this time I made aloo methi for breakfast along with chapathi.Preparation time: 20 (...)
10 November 2011
Ginger gojju - traditional tangy and sweet indian sauce
This one will disappear into peoples stomach when made, the tangy and sweet taste leave behind an everseeking taste as well. A very rare and traditional gojju (...)
10 January 2013
Palak Avarekalu Gravy
Like i mentioned in my earlier post avarekalu becomes a form of staple food in Karnataka households during the months of December to February, various dishes (...)
24 November 2011
Crispy and yummy masala dosa
Yummy, crispy masala dosa's, well who doesn't love them... u dont have to go to MTR or Vidyarthi Bhavan to eat them u can make them at home as well.Preparation (...)
10 November 2011
Blissful curd rice
Curd rice is a very delicious and healthy food. Generally people have it after rasam/sambar rice. But when made this way it can be had alone... Usually made in (...)
6 March 2013
Omelette
We're pure vegetarians by birth, but as a kid my mom made sure i got the necessaryproteins.. So she made sure that i had eggs almost daily, she would not cook (...)
10 November 2011
Bisi Bele Bath
Bisi bele bath is cooked literally in all households, and not tomention at functions ormarriages itsis a regular. I made it for breakfast and it carried over (...)
10 November 2011
Cluster beans (gorikayi) matodi palya recipe
I hate eating gorikayi (cluster beans) but not if its like this... Matodi palya is a traditional dish made from chana dal and cluster beans..Preparation time: (...)
6 March 2012
Broken wheat tomato bhath
Its good to get healthconscious, notoccasionally but often.. and as one such occasion I decided to cook something tasty from broken wheat. I used to make it (...)
10 November 2011
Agase Soppu Palya
Many of you would not have heard of it at all. Agase soppu is a kind of greens, not made much at regular households, its used during thulasi pooja day 15 days (...)
3 March 2013
Neer dosa
Well the name Neer dosa is very popular, not only the name but even its taste... but making it some people think is really difficult but its quite easy.. all (...)
10 November 2011
Sabsige soppu fresh dill greens kootu
Kootu, a dish little similar to sambar but another version of spices and dals used, is very good to have along with rice or even chapathi for that matter. (...)
