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Cream Scones

2017-09-08T11:38:57+02:00

I have really fond memories of going to a cafe with my Great Grandmother and having delicious baked potatoes, followed by warm scones with jam and cream. I've (...)

Butterscotch Squares

2017-07-29T15:13:40+02:00

These are delightfully chewy, sweet squares of goodness. Super simple to make and super delicious to eat!Recipe adapted from: Husbands That CookIngredients - (...)

Mocha fudge cookies

2017-07-09T06:23:46+02:00

Fudgy baked goods are my favourite kind of baked goods! These cookies are rich with chocolate-coffee flavour, chock full of chocolate chips and deliciously (...)

Speculoos Ice Cream

2017-06-12T13:32:18+02:00

After coming across speculoos spread in Belgium I have been obsessed! This ice cream is gorgeous and creamy, packed with speculoos spices, and of course I (...)

Bb8 cookies for star wars day

2017-05-06T10:36:39+02:00

Star Wars Day (May the 4th) was this week so it's the perfect time to post these BB8 cookies.But really, you don't need an excuse to make them - look how (...)

Hershey's Kiss Peanut Butter Cookies

2017-04-01T06:22:29+02:00

One of my lovely friends gifted me with some Hershey's Kisses - I used them to bake some fluffy peanut butter cookies!Recipe heavily adapted from: How Sweet It (...)

Speculoos Buns

2017-03-24T12:32:39+01:00

These buns are delightfully soft and chock full of delicious speculoos spread.Recipe adapted from: The ImaginariyumIngredients125mL buttermilk1 1/2 tsp dry (...)

Macarons

2017-02-28T11:14:51+01:00

While macarons are beautiful and rather impressive, they're definitely not the easiest things to make - but when they do work, it's an incredible feeling!This (...)

Nutella Raspberry Rugelach

2017-02-14T02:16:33+01:00

Rugelach is a Jewish pastry that can be filled with a variety of ingredients such as fruits, nuts or chocolate. I'd never had rugelach before these but was (...)

Tahini chocolate chip cookies

2017-02-05T06:07:32+01:00

These are absolutely fantastic - they're the classic choc chip cookies we know and love, with an undertone of sesame provided by the addition of tahini in the (...)