Forks Knives & Spades - Tasty Query RSS

Ground Cherry

2017-11-21T14:43:29+01:00

I planted two ground cherry plants this year for the first time. I had never even heard of them before but got a packet of seeds and made some room in the (...)

Facebook protection for kids and adults

2015-03-15T16:46:55+01:00

I realize this post has nothing to do with food or gardening. However, with 3 kids myself, I have been doing some research (yes, it took me doing nearly (...)

Cheese Straws

2014-09-16T02:09:24+02:00

Cheese Straws are a very light, tasty, airy, crispy snack that are super easy to throw together. There is, of course, the make-the-dough-from-scratch kind of (...)

Vegetarian Pulled Jackfruit

2014-04-03T16:22:27+02:00

You're probably asking: how the hell do you make a vegetarian pulled pork sandwich? Especially one that looks nearly identical to real pulled pork!The answer (...)

Roasted red pepper and swiss dip

2014-04-03T15:44:41+02:00

As a blogger, I am supposed to follow these asinine guidelines on how to promote my blog. {In 1950's announcer voice} "You too can be a popular blogger if you (...)

Greek rice salad

2014-02-06T12:20:42+01:00

I realize it's been a month (more!) since I've posted and I feel like a right loser. However, Christmas, sickness, work, and the multiple snow days have (...)

Triple Almond Biscotti

2013-12-20T12:20:14+01:00

'Tis the season, everyone! This time of year is filled with happiness and joy and giving and over-indulging. Who doesn't love that? One of my favorite holiday (...)

Cheesy Skillet Bread

2013-11-05T22:11:47+01:00

This Cheesy Skillet Bread is a sort of combination of stuffing and cheesy bread pudding. It's crunchy on the top and bottom (the best parts!) and the middle is (...)

Autumn applesauce and apple butter recipe

2013-10-19T15:03:01+02:00

We try to go apple-picking every year. I picture a chilly crispness to the air, bundled in a cozy sweater, the scent of a crackling fire wafting around us, (...)

Double Chocolate Fudge Brownies

2013-09-17T18:24:14+02:00

Please don't be alarmed by the first ingredient. I know, I was a bit nervous too. Forget the beans because you can't even taste them. Let's concentrate on how (...)