hassanchef - Tasty Query RSS

Curry leaves in hindi and indian regional languages (kadhi patta)

2026-05-31T14:42:55+02:00

कढ़ी पत्ता — Quick Answer Curry Leaves को हिंदी में कढ़ी पत्ता (Kadhi Patta) कहते हैं।इसे मीठा नीम (Meetha Neem) के नाम से भी जाना जाता है। यह एक सुगंधित पत्ता (...)

Capsicum: benefits, types and meanings in hindi and indian languages

2026-05-26T17:57:38+02:00

Capsicum Kya Hai? Capsicum को हिंदी में शिमला मिर्च कहते हैं। यह एक मीठी, बिना तीखेपन वाली शिमला मिर्च है जो लाल, पीली और हरी रंगों में आती है। इसे अंग्रेज़ी (...)

Surmai fish in hindi and indian languages: benefits, nutrition, and more

2026-05-21T12:20:40+02:00

Surmai Fish Kya Hai? (Quick Answer) Surmai fish ek premium saltwater fish hai jo India ke coastal areas mein bahut popular hai. Iska English naam Indo-Pacific (...)

Corn flour in Hindi and Indian languages: meaning and uses vs corn starch

2026-05-19T15:02:22+02:00

If you have ever stood in a grocery store staring at a packet labelled Corn Flour wondering exactly what it is — or whether it is the same as corn starch — you (...)

Chicken thigh nutrition: calories, protein and macros explained

2026-05-15T09:38:45+02:00

Disclosure: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. By Mobasir Hassan | Executive (...)

Urad dal: nutrition, benefits and protein guide

2026-05-12T12:55:46+02:00

Disclosure: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. As an Amazon (...)

Air fryer complete guide for Indian cooking: uses, tips & best brands

2026-05-07T12:32:24+02:00

As an Executive Sous Chef working in a professional hotel kitchen for over 13 years at Radisson, I have worked with dozens of cooking appliances — from (...)

Chana dal: nutrition, benefits, uses, and everything you need to know

2026-05-04T19:49:12+02:00

Walk into any Indian kitchen — from a home in Punjab to a professional hotel banquet kitchen and you will almost certainly find a bag of chana dal sitting in (...)

Masoor dal: nutrition, benefits, types, protein & uses

2026-05-02T18:57:52+02:00

If there is one dal that I reach for first in a professional kitchen whether I am building a quick protein-rich staff meal at Radisson or developing a new menu (...)

Toor dal (arhar dal): nutrition, benefits and everything you need to know

2026-04-30T14:47:47+02:00

In every professional kitchen I have worked in from five-star banquet halls to the line at Radisson, there is one ingredient that never leaves the stockpot (...)