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Good food month yotam ottolenghi brunch

2014-11-03T11:08:28+01:00

Iron Chef Shellie attended the Yotam Ottolenghi Brunch thanks to Haystac and Citi. “Brunch, for me, is an extended breakfast that should be enjoyed whenever (...)

Cowboy Brownies

2014-09-23T13:13:41+02:00

I’m not on hiatus! I’ve just been a little bit busy. Ewen and I just recently hosted our first Food Photography Workshop and are planning the next one. It’s 62 (...)

S'more Cupcakes

2014-08-13T13:38:42+02:00

Just a reminder that RSPCA Cupcake day is on Monday! I’ve had grand plans for a cupcake design, but I’m not too sure if I’m going to get the time to actually (...)

Coconut Cake with Rhubarb

2014-08-04T12:35:08+02:00

Rhubarb, rhubarb, rhubarb. Do you like it? Do you hate it? Have you never even had it? It’s a bit on the tarty kind of side of things, so it pairs beautifully (...)

Jazz apple tart

2014-07-14T11:46:58+02:00

Jazz Apple season is in full swing again. I decided to make a smaller version of the gorgeous looking fine apple tart from Flour & Stone. I watched this video (...)

Pear and chocolate croissant cakes

2014-07-02T15:20:51+02:00

Because, why not? indulgent breakfast • comforting dessert

Pear raspberry and amaretto cake

2014-06-23T14:22:55+02:00

This cake came about as I didn’t have certain ingredients in the recipe at home. It was a pretty cake that I wanted to make, but I didn’t have this, or that (...)

Olive oil donuts for donut day

2014-06-05T23:54:47+02:00

[Disclaimer: this is a link to a sponsored guest post, written by Iron Chef Shellie]. Today is National Doughnut Day in America. But I’m declaring it Donut Day (...)

Beetroot chips with fennel salt

2014-05-13T13:22:08+02:00

Raspberry dark chocolate banana bread

2014-05-04T07:57:55+02:00

Weekends are sacred. Long weekends are the stuff of dreams. For me, I look forward to spending whole days in the kitchen, just pottering away, camera never too (...)