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Parmigiana in Bianco

2016-11-12T05:47:58+01:00

Eggplant are a bit out of season, but we’re in ‘merica, so you can find most vegetables all year round. I can’t say that this is a good thing, they usually (...)

Chanterelle Toasts

2016-10-31T22:30:36+01:00

I missed my 8 year anniversary of Italicious, it should feel like a great sense of accomplishment, 8 years is a long time to keep something like this going. I (...)

Skillet Chicken with Rhubarb

2016-07-23T21:46:46+02:00

My dear friend Angie offered to trim my baby’s bangs the other day and not only did she clean up her little head, I got to enjoy her company and she sent me (...)

Frittatine di Pasta Napoletane

2016-04-14T00:10:44+02:00

Bursts of inspiration, we haven’t had a lot of them, at least I haven’t. My husband, on the other hand, has been having a lot of fun in kitchen, much of it is (...)

Lasagna in Bianco

2016-02-10T00:34:10+01:00

It’s martedì grasso, or Mardis Gras. Sadly they don’t celebrate around these parts, or if they do it isn’t something that children attend, it’s just another (...)

Sweet Potato Tian

2016-01-29T20:30:53+01:00

I’ve been a little harried since we moved to Washington, I will not lie. With all of the moves that I have experienced, back and forth from Italy, experiencing (...)

Black eyed pea salad

2016-01-20T19:59:30+01:00

Late! Late by 21 days, or 2 months! I’ll let you be the judge. These are my New Years Day black eyed peas, because like any true Southern Girl, I have my (...)

Beet-Pickled Deviled Eggs

2015-11-20T18:57:00+01:00

Never again will a deviled egg go unpickled in this house. What started as an aesthetic curiosity has now become a cult following, I am that cult, a cult of (...)

Ceci Neri with Cuttlefish

2015-10-16T20:30:14+02:00

7 years! It is shocking that another year has gone by and we find ourselves on the opposite end of the world, again. Italicious has served in some ways as a (...)

Farfalle with Roman beans, tomato confit and salmon

2015-10-13T19:23:38+02:00

The hiatus has been too long, the blog world must be worried that we aren’t eating here in Seattle, or closer to the reality, eating poorly. I can’t say that (...)