KarmaCucina - Tasty Query RSS

Burger buddies

2018-01-30T18:50:09+01:00

Super Bowl : Winter :: Fourth of July : Summer. At least that’s how it goes in my mind. There’s still plenty of winter left, but this weekend always feels like (...)

Pork fried rice with cauliflower

2018-01-13T22:42:34+01:00

Happy New Year! The last few weeks I’ve been MIA due to the holidays, a blizzard, tending to a sick kiddo and, finally, attempting to get back in the swing of (...)

Eggnog french toast: christmas brunch tradition

2017-12-23T22:07:50+01:00

The excitement of Christmas has almost hit a boiling point and, with two days to go, I actually feel like I’m in pretty good shape. My week was filled with (...)

Linzer cookies

2017-12-19T00:13:13+01:00

There seems to be a holiday for every type of food nowadays and December 18th is no exception. Apparently it is #bakecookies day… So, I celebrate this occasion (...)

Broccoli rabe and sausage pizza

2017-12-15T23:14:43+01:00

It’s my favorite night of the week and it ain’t called FRI-YAY for nothing! It means hanging out with the fam, decompression from the weekly grind, a little (...)

Rigatoni with pork ragu

2017-12-08T20:18:08+01:00

I hear we may be getting snow in the northeast this weekend… And, if you were to peek into my kitchen on a blustery December or January Saturday night, this is (...)

Broccoli Soup

2017-11-28T16:48:17+01:00

Happy Monday! I hope everyone had an awesome Thanksgiving. Our bellies and hearts were very full this year. We hosted a disproportionately large feast with (...)

Thanksgiving turkey recipe

2017-11-18T18:09:10+01:00

Ahem… to the tune of Adele’s “Hello”. Click here and press play Hello, it’s me I was wondering if after all these years you’d like to eat To go over… (...)

Cauliflower and Pecorino Soup

2013-04-05T01:51:03+02:00

A couple of winters ago, I was making a cauliflower Parmesan soup at least twice a month; in retrospect, it was something like a hot and heavy winter "food (...)

Homemade Ginger Ale

2013-03-05T04:00:06+01:00

There are two occasions I indulge in ginger ale: flying and the flu. I can remember when I was sick as a child my mom administering an elixir of homemade (...)