Kitchen Vignettes by Aubergine - Tasty Query RSS

Tunisian Carrot Pesto

2019-03-25T17:37:09+01:00

Holiday fruit salad with fresh ingredients

2017-12-26T01:59:41+01:00

I'm sitting here wondering... is there a limit to how much butter a person can handle? I walked into the kitchen yesterday armed with 2 pounds of butter which (...)

The world is a different place

2017-02-16T17:58:29+01:00

Ahoy friends! This is my longest absence yet from this wee corner of the ever-expanding universe of the interwebs. And since I last wrote in August, so much (...)

Days Left

2016-08-11T02:21:41+02:00

I know things have been a little quiet over here lately, especially on the recipe front. The truth is, there's not much cooking going on in my kitchen these (...)

I'm about to give birth

2016-07-08T03:27:47+02:00

Not to a baby. To a film. (I made you look though right?)There might be a few similarities: there's a lot of nurturing and care going on, a bit of anxiety, (...)

Fresh mint and chocolate ice cream

2016-06-17T04:45:26+02:00

I am generally a bit of a hermit blogger, tucked away in my rural corner of the east coast doing my thing. So it’s not too often that I get to meet other food (...)

Candied lilacs and spring delights

2016-04-15T01:42:01+02:00

For those of us in the great white north, it's still a little early for lilacs, but they really are just around the corner.My latest video recipe for Lilac (...)

KoMo Flour Mill Giveaway

2016-03-31T23:24:42+02:00

Many of you who follow this blog and my Instagram feed have inquired about the beautiful wooden flour mill that I use to freshly mill my grains into flour.In (...)

Mom's pea soup and the magic of seed saving

2016-03-28T16:28:18+02:00

When my family first moved to Nova Scotia from Québec 28 years ago, my mom had a hard time finding yellow dry peas to make her traditional soupe aux pois (...)

Tahini chocolate mousse pie vegan gluten-free

2016-02-24T23:31:32+01:00

Any tahini lovers in the house?I just posted a silky and decadenttahini chocolate mousse pierecipe over on PBS Food this week. But it does requires a small (...)