Guai shu shu - Tasty Query RSS

Updated recipes issued for guaishushu1 from december 14, 2015 to january 26, 2016

2016-01-26T14:15:36+01:00

INTRODUCTION I am sorry that I did not updated this old blog since i have the new blog http://www.guaishushu1.com. However, this blog is still alive. Just an (...)

Updated Recipes Issued for Guaishushu1.com.

2015-12-14T14:00:06+01:00

i am sorry that I did not updated this blog since i have the new blog http://www.guaishushu1.com. However, this blog is still alive. Just an update, the posts (...)

Chinese fried tofu shrimp balls - pipa tofu

2015-12-03T11:30:08+01:00

Please refer to the new blog for recipe: http://wp.me/p6ZBR0-8ud or click on the pictures below. Filed under: Dish, Food Preparation Series

Garlic Naan Bread

2015-12-02T14:48:33+01:00

Please refer to the new blog for recipe: http://wp.me/p6ZBR0-8tA or click on the pictures below. Filed under: Breads and Pizza, Chinese and Asian Cakes and (...)

Coleslaw kfc Copycat

2015-12-01T13:48:57+01:00

Please refer to the new blog for recipe: http://www.guaishushu1.com/coleslaw-kfc-copycat-%E5%87%89%E6%8B%8C%E5%8D%B7%E5%BF%83%E8%8F%9C/ or click on the (...)

Sweet Peppery Meat

2015-11-30T14:42:11+01:00

INTRODUCTION Dear readers, this is a transition period for relocating my blog from Http:kwgls.wordpress.com to my new Humble blog http://www.guaishushu1.com.; (...)

Oreo Muffins Recipe

2015-11-27T13:20:13+01:00

INTRODUCTION Oreo is a trendy cookie and it seems that any recipes that have Oreo cookies will receive great attention. It is definitely one of the most (...)

Christmas wreath bread

2015-11-25T10:35:07+01:00

INTRODUCTION It is my own wish to share one Christmas bread recipe per year for the reader and this year I have decided to share a wreath bread.. Actually, (...)

Matcha cream cheese pineapple rolls

2015-11-22T14:42:21+01:00

INTRODUCTION I have my popular Golf balls pineapple tarts in this post Golf Ball Pineapple Tarts (凤梨酥）- Part 2 I also have the open face traditional pineapple (...)

Miso Braised Saba

2015-11-20T08:41:23+01:00

INTRODUCTION I have been cooking my fish using miso paste for at least a few years.. There is once when I am running out of Chinese fermented soya beans or tau (...)