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Eggs and soy-glazed sardine over rice: japanese-inspired breakfast bowl

2020-12-15T16:24:17+01:00

Too much has happened in 2020 and since the last time I blogged. Instead of waxing on about them, I’ll go straight to the food, with a recipe for soy-glazed (...)

Herb-y Lamb and Lentils

2019-08-23T16:42:04+02:00

This post is in partnership with Vermicular. All opinions expressed are purely my own, as always. Thank you so much for supporting the companies that support (...)

Herb-y Lamb and Lentils

2019-08-23T16:42:04+02:00

This post is in partnership with Vermicular. All opinions expressed are purely my own, as always. Thank you so much for supporting the companies that support (...)

Duck Wontons

2019-02-27T13:50:06+01:00

I’ve been asked many times what my favorite meal is, or what my last meal ever would be. My answer is always wontons. My mom made wontons constantly throughout (...)

Duck Wontons

2019-02-27T13:50:06+01:00

I’ve been asked many times what my favorite meal is, or what my last meal ever would be. My answer is always wontons. My mom made wontons constantly throughout (...)

Black Sesame Karaage

2019-01-29T14:00:57+01:00

I fell in love with karaage, Japanese fried chicken, on one of my first trips to Japan. I’d never before paid much attention to karaage, choosing to order (...)

Black Sesame Karaage

2019-01-29T14:00:57+01:00

I fell in love with karaage, Japanese fried chicken, on one of my first trips to Japan. I’d never before paid much attention to karaage, choosing to order (...)

Pumpkin and shiitake melt

2018-10-25T17:21:42+02:00

This post is in partnership with Land O’Lakesand The Feedfeed. My husband’s favorite cheese is American. He loves it in any way – in burgers, melted in (...)

Pumpkin and Shiitake Melt

2018-10-25T17:21:42+02:00

This post is in partnership with Land O’Lakesand The Feedfeed. My husband’s favorite cheese is American. He loves it in any way – in burgers, melted in (...)

Scallion sambal milk bread

2018-05-09T14:11:34+02:00

Hi friends – it’s been quite a while, hasn’t it? I’m really excited to be sharing this recipe for scallion sambal milk bread with scallions, a recipe inspired (...)