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Tiramisu layer cake with mascarpone frosting

2021-02-20T07:54:54+01:00

This is the traditional Italian dessert, Tiramisu in a layer cake form. Rather than using ladyfingers, here I am four layers of cake. This four-layer cake is a (...)

Tomato Rice

2020-01-26T04:11:09+01:00

Hi everyone, I hope you are doing good. Today I am here to share a new recipe. That is Tomato Rice with Muir Glen tomatoes. This post has been sponsored by (...)

Creamy chicken curry with Annie's goddess dressing

2019-10-15T04:52:53+02:00

Hi everyone, I hope you are doing good. Today I am here to share a new recipe. This recipe is a part of a campaign associated with Annie's and The feedfeed. (...)

Tortilla soup with muir glen tomatoes

2019-01-21T18:12:23+01:00

It’s been a while since I had posted my last recipe in this blog and today I am not going wasting any time by giving any excuse for that. Off late, I am (...)

Mini gulab jamuns with rabri

2017-10-16T06:55:21+02:00

Hello! I am back after a long break of 4 months. Finally, I have managed to recover and find some time to sit down and write a new recipe. Last few weeks I was (...)

Lemon Chiffon Cake

2017-10-13T20:26:06+02:00

I am a bit obsessed with the flavor of lemon, probably because of its smell of freshness. Recently when I received a bag full of lemon from a friend, I wanted (...)

Paneer butter masala – easy and healthy

2017-06-02T04:47:33+02:00

Paneer Butter Masala is a very rich Indian Vegetarian dish made with Paneer ( Indian Cottage Cheese ). Marinated Paneer is cooked in a spicy, smooth and creamy (...)

Pineapple Chutney

2017-05-24T05:36:36+02:00

Bengali Chutney is little different in taste from the Chutney of other parts of India. It’s not a condiment, rather in Bengali Cuisine, Chutney is a side dish (...)

Bengali style fried rice with ghee

2017-05-23T07:39:35+02:00

Every family has their very own heirloom recipes that have been handed over from one to another generation. Today I will share a recipe that is our family (...)

Crème Brûlée ice cream

2017-04-26T20:25:05+02:00

Sometimes new recipes are born out of necessity. In this case, the need was to use up a big bowl of unused egg yolks. In some baking process, I had to use only (...)