My Carolina Kitchen - Tasty Query RSS

Goodbye to my carolina kitchen after 8 years of blogging

2016-11-18T06:30:17+01:00

Salmon with Marsala SauceMy Carolina Kitchen quietly celebrated its 8th blogging anniversary this past October. I feel that 8 wonderful years is a respectable (...)

Remodeled kitchen and butler’s pantry reveal

2016-09-22T07:00:23+02:00

I’ve been missing in action for a while and after you see our new kitchen and butler’s pantry you’ll know why I've been very, very busy putting the contents of (...)

Pork Marsala

2016-04-21T07:30:16+02:00

We’ve prepared Pork Marsala several times in the past few weeks and the sauce alone is worth making this dish. Truthfully I had forgotten how much I love (...)

Individual savory apple blue cheese walnut tarts

2016-04-13T07:30:37+02:00

We’ve found that by using puff pastry your dishes can look more professional. Take for instance this Provencal Tomato Tart that we made last summer when juicy (...)

Pat conroy's crab cakes: his legacy to the food world

2016-04-06T07:30:02+02:00

Pat Conroy, one of the great writers of our time, passed away this last March. In honor of Pat, I am revisiting his fabulous crab cake recipe today. The (...)

Coq au Vin Blanc

2016-03-31T07:30:18+02:00

When you think of Coq au Vin, you typically think of it being cooked in red wine. Here we’ve substituted a dry white wine for the red, which produced a (...)

White asparagus with brown butter vinaigrette

2016-03-22T06:30:16+01:00

Everyone knows green asparagus, but it’s not often you find white asparagus. We’ve found it each time we visit France in early spring, but it’s a specialty (...)

Orange salad with smoky spanish vinaigrette

2016-03-17T06:30:05+01:00

This is by far THE best orange salad we have ever made. The first time we served it we devoured it, then craved it afterwards for days. Martha Holmberg, author (...)

Chicken provençal with saffron, orange and basil

2016-03-09T20:53:29+01:00

Chicken Provençal is perhaps one of the best examples of true French peasant food. Bone-in chicken is simmered in a tomato broth and infused with typical (...)

The Barefoot Contessa’s Steak with Arugula

2016-02-25T07:30:06+01:00

We have fallen head over heels in love with a hot juicy steak topped with cold peppery arugula dressed in a tart lemony vinaigrette and finished with sharp (...)