My Edible Journey - Tasty Query RSS

Hello Again

2017-11-14T17:21:05+01:00

*blink blink* Well, everything is where I left it. That’s good. It’s been a (long) while. There’s been a lot going on, including having been diagnosed with (...)

Coriander Spice Cake with Grapefruit Curd

2016-04-04T01:47:57+02:00

My sister recently commented on all of the love that lemon and lime receive, while grapefruit never seems to get the lead in anything. That got me thinking. I (...)

Cheesy brunch bake

2016-02-10T21:56:13+01:00

Strictly speaking, this is not a post from a cookbook. But it does come from a recipe by a cookbook author, which is close enough. And it’s delicious. Really (...)

Kale with Chorizo and Almonds

2016-01-25T13:02:51+01:00

I did it. I said that I’d start using recipes from the modestly large collection of cookbooks that I have, and I’ve done it. I’m quite chuffed, actually. And (...)

Finding Inspiration

2016-01-19T20:39:14+01:00

I’ve had this journal for probably 20 years. It started as a place to keep recipes that I found interesting. It stored inspiration. Then the internet came (...)

Soft Espresso Gingersnaps

2015-09-24T19:43:47+02:00

I know that for some, the notion of a “soft gingersnap” is oxymoronic. Gingersnaps are meant to “snap.” To be crisp and firm. I’m a little more liberal in my (...)

Grilled Zucchini with Spicy Salt

2015-07-26T00:22:37+02:00

I love having interesting spices/blends in my cupboard. Za’atar is one that I use often on grilled chicken, and pita chips. I always have seasoning blends on (...)

Fruity Salsa Fresca

2015-07-13T21:02:40+02:00

I’ll stop apologising for the very intermittent blogging and just accept that this is where I am at right now. I’m happy to be sharing what I do, and that (...)

Onion sage marinade for pork chops

2015-06-18T19:01:19+02:00

I got pork chops out of the freezer the other day. I’m not a huge pork chop fan, so when I cook them I always doctor them up. Spice rubs are good. And (...)

Spicing things up part 1

2015-05-02T20:27:14+02:00

A well stocked pantry is key I have a lot of spices and herbs (and a cupboard that needs a good tidying, apparently). From the common, like sage, paprika and (...)