Ani's Experiments With Spices - Tasty Query RSS

Chana dal pakora curry - chickpea fritters curry

2020-04-07T09:20:04+02:00

Dum aloo without onion and garlic

2016-07-25T09:04:05+02:00

Dum Aloo Bong Style when offered to deity as bhog during puja/festival is cooked without onion and garlic but is one of the front runners in taste and flavour (...)

Kosha murgi posto bhuna chicken khus-khus

2016-07-16T10:00:37+02:00

Do you have on your mind something special this weekend? Look no further because this is the dish you have been searching for. An awesome dish grand in texture (...)

Spicy Prawn Bowl

2016-07-04T09:41:11+02:00

Spicy Prawn Bowl is a dish which acquires its taste from covered slow cooking in a skillet without the addition of any water. The flavour of the spices gets (...)

Exclusive Collection of Teas on ChaiSafari

2016-06-30T09:42:45+02:00

There’s a common saying that Rabindranath Tagore, chai/tea and adda intertwine inseparably with a Bong’s life. For every situation, every mood, every feeling, (...)

Aloo posto - potatoes in poppy seeds paste

2016-06-21T10:12:14+02:00

Today I’m posting a dish which can be called the soul-food of Bengal. 'Aloo Posto' or Potatoes in Khuskhus/Poppy Seeds Paste is some thing with which I’m sure (...)

Shorba-E-Tangri

2016-06-13T12:41:47+02:00

This is one of the most delicious chicken recipes I have tasted so far. Innovation in the non vegetarian dishes has become a necessity now to meet my family (...)

Chicken Stew

2016-05-28T09:38:16+02:00

After a marvelous vacation in Goaand gorging on spicy Goan cuisine my heart was craving for some home cooked simple and delicious chicken stew and rice. Though (...)

Summer cooler kancha aamer chutney raw mango chutney

2016-05-10T08:07:18+02:00

Summer Cooler Recipe 4:‘Knacha Aamer Chutney’ or raw mango chutney is an all time Bong favourite. A lunch or dinner accompanied with a fingerlickingly (...)

Chilli Mutton

2016-05-07T10:13:18+02:00

Mutton is my weakness and I have tried various mutton recipes, experimented with many till date. Each time I got amazed with the zing that mutton can bring to (...)