Ningweiwangchinesefood - Tasty Query RSS

2017-03-15T11:31:09+01:00

Editor: Weining WangI am Weining Wang, an international student from China.As an accredited food writer of American LocalEats (...)

Traditional summer palace snack

2016-05-28T05:11:14+02:00

Having grown up in a big family with famous chefs for generations ever since my grand grand-father, I was inborn with the mission of keeping the inheritance of (...)

Chinese culinary traditions: beijing, confucian and sichuan cuisine

2016-05-18T11:56:50+02:00

Chinese recipes: There is a folk idiom in China, “Hunger breeds discontentment.” How time flies, according to my great grandfather’s statement, Chinese (...)

Beijing Roast Duck

2016-05-18T09:27:14+02:00

Introduction: When asked about which food is the most popular in Beijing, most people believe that Beijing Roast Duck will be an important choice, but some (...)

Chinese dragon noodles and steamed fish

2016-05-18T08:07:10+02:00

Introduction: An old saying in China is “carps leading into the dragon’s door.’’ It means that if the carps are able to jump over the door, they will become (...)