Nipp'ntuck - Tasty Query RSS

Kimchi udon noodles soup

2012-09-23T17:54:47+02:00

As a (only slightly ashamed) fan of K-Pop for the last few years, it comes as a bit of a surprise that we might be on the verge of having […]

Life and potatoes – lessons learned in Germany

2012-09-22T12:13:13+02:00

Oh, hai! My slightly extended period of absence can be put down to chiefly two things: a) trying to sort my career out and b) spending quite a bit of […]

Review of okan restaurant in brixton village

2012-07-19T13:17:21+02:00

Brixton Village is one of the things that South Londoners are smug about: we have a labyrinth of restaurants and coffee shops unrivalled by North London so (...)

Cataplana and arroz caldoso recipe

2012-07-16T21:03:10+02:00

Lazy Saturday – when you finally have the time to go to the market, overload yourself with food and narrowly avoid splurging on a dried fish. Or at least you (...)

Tonkotsu Ramen Recipe

2012-07-12T21:09:10+02:00

Ramen. So it might be kinda-sorta-Chinese technically, but it’s the noodle that has made it furthest out of Japan (well, at least mostly in dehydrated instant (...)

The square at the nespresso boutique london

2012-07-11T09:42:53+02:00

Like most people working a 12-hour day as standard, coffee is as essential to my survival as Kim Kardashian is to the MailOnline. So when the Nespresso team (...)

Taste of London review

2012-07-03T09:27:19+02:00

Just before I left for France, the nice people at Google gave me a couple of tickets for Taste of London, the Regent’s Park-based self-consciously ‘foodie’ (...)

Storecupboard Pasta Sauce

2012-07-02T20:20:56+02:00

I may have a mortgage and manage big budgets (unfortunately not my own), but Monday night is always spaghetti night. The only fitting reward for bravely saying (...)

Brussels Waffling on

2012-06-19T09:23:35+02:00

Just ahead of the long weekend, I was lucky enough to tack an extra day onto a work trip to Brussels. Unfortunately my lovely camera battery ran out before I (...)

Barbacoa beef and the roots of barbecue

2012-06-16T11:39:07+02:00

If there’s any type of food that has a history worth plumbing it’s the fine art of putting meat on fire. Barbecue – powerful enough to make home cooking the […]