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<feed xmlns="http://www.w3.org/2005/Atom"><title>Paru's Kitchen - Tasty Query RSS</title><id>https://tastyquery.com/blog/parusamayal.blogspot.com/feed.xml</id><updated>2014-07-22T20:16:59+02:00</updated><logo>https://tastyquery.com/image/public/blog/ab/abb8fbf8134af64bbec329373c0f2ce0_90.jpg</logo><entry><title>Beetroot soup recipe</title><link href="https://tastyquery.com/recipe/109773"/><id>https://tastyquery.com/recipe/109773</id><updated>2014-07-22T20:16:59+02:00</updated><content>Even though I know beetroots are very good for the health, I rarely add in my menu. I don’t know why I hate this lovely vegetable after knowing all this. If (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/109773"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/109773_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Bisibelabath sambar sadam recipe</title><link href="https://tastyquery.com/recipe/109774"/><id>https://tastyquery.com/recipe/109774</id><updated>2014-07-17T20:47:11+02:00</updated><content>I usually call this Bisibelabath or sambar sadam as somberi sapadu which means lazy people’s food. Cos, when we make rice separately we need to make sambar, (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/109774"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/109774_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>How to make dosa South Indian style with rice and lentil batter</title><link href="https://tastyquery.com/recipe/109775"/><id>https://tastyquery.com/recipe/109775</id><updated>2014-07-15T02:18:44+02:00</updated><content>I already have a post on How to make Soft Idli, a year back. I wanted to post some tips and tricks about making dosa for a long time. I wanted to make it (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/109775"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/109775_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Aloo bhindi masala gravy for chapathi</title><link href="https://tastyquery.com/recipe/109776"/><id>https://tastyquery.com/recipe/109776</id><updated>2014-07-08T21:19:34+02:00</updated><content>I normally include chapathi in the menu twice a week and always there will be confusion on what to make for the side dish. Most of the time, I will make some (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/109776"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/109776_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Paneer Butter Masala</title><link href="https://tastyquery.com/recipe/109783"/><id>https://tastyquery.com/recipe/109783</id><updated>2014-06-26T21:13:39+02:00</updated><content>I previously posted a recipe for Butter chicken and this one is for the vegetarians. This time it is Paneer Butter Masala, PBM. I made this as a side dish for (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/109783"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/109783_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Tawa naan without yeast recipe</title><link href="https://tastyquery.com/recipe/109777"/><id>https://tastyquery.com/recipe/109777</id><updated>2014-06-26T21:12:42+02:00</updated><content>TH always insists me to make naan. But, I never attempted to make at home, rather I can eat nicely when bought outside. The one thing which prevented me from (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/109777"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/109777_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Vegetable dum biryani - veg biryani recipe</title><link href="https://tastyquery.com/recipe/109778"/><id>https://tastyquery.com/recipe/109778</id><updated>2014-06-25T23:10:58+02:00</updated><content>I have been making biryani for the past three consecutive Sundays. The love for biryani is blossoming day by day. I made Mughlai Chicken Biryaniand also tired (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/109778"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/109778_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Brinjal chops recipe kathirikkai chops</title><link href="https://tastyquery.com/recipe/109779"/><id>https://tastyquery.com/recipe/109779</id><updated>2014-06-17T23:39:06+02:00</updated><content>This is one of my very own favorite recipes which amma makes rarely at home. This will be very spicy, because of the chilli powder and also the whole pepper (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/109779"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/109779_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Madurai style chicken salna recipe for parotta</title><link href="https://tastyquery.com/recipe/109780"/><id>https://tastyquery.com/recipe/109780</id><updated>2014-06-14T00:24:30+02:00</updated><content>Preparation time: 10-15 minutesCooking time: 20-30 minsIngredients1 small finely chopped onion1 tomato1-2 bay leaves¾ kg boneless chicken breast1tsp chilli (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/109780"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/109780_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Rasam Powder Recipe</title><link href="https://tastyquery.com/recipe/109781"/><id>https://tastyquery.com/recipe/109781</id><updated>2014-06-10T20:42:10+02:00</updated><content>After seeing so many responses for my Sambar Powder Recipe, I thought of making Rasam Powder. And also its high time for me to make, since my rasam powder (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/109781"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/109781_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry></feed>
