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Chicken and sweet corn soup with noodles

2026-06-02T08:00:00+02:00

This is my homemade version of Chicken and Sweet Corn Cup-a-Soup with noodles. It’s quick and easy, and the flavour is in a completely different league to the (...)

Single-serve chocolate chip cookie

2026-05-29T08:00:00+02:00

This is my Single Serve Chocolate Chip Cookie recipe. Whether you make one giant cookie, two large ones or four sensible ones, it is strictly a one-person (...)

One-Pot Lasagna with Layers

2026-05-25T15:24:07+02:00

This One Pot Lasagna recipe is a great, easy way to get a lasagna fix. It’s all made in one pot (well, pan!), and instead of the usual jumble of broken-up (...)

French Apple Cake

2026-05-22T08:00:00+02:00

This is an incredibly easy French apple cake that is great served any time of day. My mum used to make it all the time - she still does. I especially love it (...)

12-minute baked salmon fajita spread

2026-05-19T08:00:00+02:00

Here is a big Salmon Fajita spread that looks like you worked way harder than you actually did. 😎 Fajita seasoned salmon, vegetables and warmed tortillas all (...)

Creamy Jalapeño Sauce

2026-05-19T06:34:31+02:00

Here’s my latest taco sauce - a quick Creamy Jalapeño Sauce that’s zingy and tangy and just spicy enough to keep things interesting! Great with all things (...)

Instant pink taco sauce

2026-05-19T02:31:15+02:00

This 2 ingredient Pink Taco Sauce is my most used sauce for tacos. It’s creamy, cooling, with a little zing which goes so well with Mexican food! Use for (...)

Was this from you? looking for return addresses for dozer's rainbow bridge notes

2026-05-14T08:03:20+02:00

I am looking for the return address of some readers who sent me beautiful notes and gifts when Dozer crossed the rainbow bridge. If you sent one of the cards (...)

Beurre Blanc Sauce

2026-05-12T08:02:41+02:00

Beurre Blanc is a classic French sauce I made countless times in my restaurant days. This creamy elegant sauce has a signature tang that sets it apart from (...)

Classic Almond Biscotti

2026-05-08T08:00:00+02:00

This is a recipe for Biscotti, a classic almond version of the famous Italian biscuit. It’s crisp, but not crazy hard - why are shop bought biscottis so hard I (...)