Ria's Collection - Tasty Query RSS

Soft cinnamon rolls

2022-02-14T19:12:31+01:00

I've baked a fair share of cinnamon rolls in my life so far. A lot of them were for others and some for our family. Our kids absolutely love them and request (...)

Tea cake

2022-02-07T23:04:14+01:00

There was a time in my life when I enjoyed cakes with some kind of frosting on them. It's slowly changing now and I see myself baking more plain cakes than (...)

Maa Laddu

2022-01-25T02:16:27+01:00

Ilove Besan Laddu's and it's all because of my best friend Vasu. Her mom would send large boxes of homemade Besan Laddu's all the way from Allahabad and by the (...)

Five Ways

2020-12-04T21:20:37+01:00

This is a super special post for me as I am sharing with the World my hard work for the last two years. My cookbook, Five Ways is now available for purchase on (...)

My first cookbook: celebrating 2 years of cooking and sharing

2020-10-10T23:24:07+02:00

Hello everyone! I am waaaayyy beyond thrilled to finally let you all know that I have been working on my very FIRST COOKBOOK for the last two years. Yes, in (...)

Semolina bread loaf

2020-09-08T00:03:03+02:00

Iabsolutely love baking bread at home. More than quality control, it gives me so much joy to transform simple things like flour, water, yeast and salt into a (...)

Croissants

2020-08-27T23:13:11+02:00

There was a time in my life when I didn't know what a Croissant was. Then there was a time in my life where I made Croissants for weeks together! I was a (...)

Homemade Perfect Pappadam

2020-08-25T21:58:50+02:00

This is definitely not my family recipe. None of us make it at home. I mean, why take the extra effort in making it when you can buy some in less than half the (...)

Cherry Jam

2020-07-27T20:37:32+02:00

Cherries are without a doubt one of our favourite Summer fruits. No matter how many packs we buy, they get over in a couple of days time. I look forward to (...)

Baked Cheesecake

2020-07-16T22:06:21+02:00

I enjoy trying new recipes because they keep boredom in the kitchen at bay. Ever since the lockdown began, I have been seeing a lot more people cook and bake (...)