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Sri lankan rice and curry home cooking

2025-09-03T17:46:19+02:00

Indie Pubs Offers the entire Hippocrene Books Catalog at a deep discountI’m excited to let all of you know that Hippocrene is running another special promotion (...)

Rice and curry sri lankan home cooking second edition coming november 26

2024-10-11T20:48:39+02:00

Hippocrene Books Releases A Newly Updated Version with more recipes, tips, and all new gorgeous photos Exactly one year ago, I journeyed to Sri Lanka on a (...)

Sri Lankan Hoppers

2019-03-05T23:42:07+01:00

Sri Lankan hoppers, the bowl-shaped flatbreads made of rice flour and coconut milk, have already had their moment in Great Britain, where they have been hailed (...)

Feeling Myanmar

2018-12-28T03:00:33+01:00

Myanmar has been on my radar as a destination ever since seeing Tony Bourdain’s inaugural episode of Parts Unknown in 2013. He happened there at a unique (...)

Thanks Tony

2018-07-12T05:40:52+02:00

Dear Tony, Like most everyone, I was gutted by the news of your passing. It’s only been a little more than a month, and I’m only just getting over the initial (...)

Chettinad cuisine of south india

2018-02-06T23:12:30+01:00

“One is lucky to eat like a Chettiar” goes an old Tamil saying, and it certainly is no exaggeration. The Nattukotai Chettiars, or Nagarathers, as they call (...)

Fresh batch of skiz’s original sri lankan roasted curry powder

2018-01-29T19:46:12+01:00

The most fragrant and complex curry powder blend you will ever encounter, featuring 13 different spices and ingredients, individually roasted and ground (...)

Skiz’s jewish christmas dinner

2017-12-03T22:40:15+01:00

I’ve hosted two successful suppers now at my underground restaurant with a third coming up later this month. Despite the title, this dinner has really nothing (...)

Skiz’s original supper #2

2017-11-16T22:42:59+01:00

The first supper was a great success! Are you ready for #2? This time we are doing a mixed menu of South Asian inspired dishes with Chicken Biryani as the (...)

Skiz’s original suppers debut

2017-10-19T23:49:03+02:00

After years of doing Supper clubs and Pop-ups in all manner of places, I’m finally taking the plunge, folks, and opening up my own underground restaurant. And (...)