Sara's tasty buds - Tasty Query RSS

Recognition and Awards

2025-03-12T23:01:25+01:00

Capsicum Potato Curry

2022-11-01T13:32:07+01:00

World Vegan Month - Foodie Extravaganza - November 2022The initial link list:Baba Ghanoush from Karen’s Kitchen StoriesBhendi - Okra Masala Dry from Sneha’s (...)

Uppu hulli dosa - udupi cuisine

2020-05-31T18:58:58+02:00

Event : Ssshhhhh cooking secretly For the month of May 2020 , the theme chosen by was Udupi cuisine. I am paired with Namradha of Nam's corner. She gave me (...)

Gevrek Bulgarian Bagel

2020-05-10T16:07:18+02:00

Event : Eat the world For this month's Eat the world challenge we are cooking from Bulgaria..... Bulgaria is the country in the South Eastern Europe. Bulgarian (...)

Indian raw papaya pickle

2020-05-06T14:32:15+02:00

Another Foodie Extravaganza Party is here . This time for this May 2020 it is International Pickles week party. International Pickles week is on the third week (...)

Foxtail Millet Vangibath

2020-04-30T14:30:00+02:00

For this month's ssshhhh secretly cooking the theme chosen was Millets. I was paired with Renu Agarwal Dongre of cook with Renu. She gave me foxtail millet and (...)

Indian Spiced Empanadas

2020-04-01T06:28:08+02:00

The National Empanada Day is to be celebrated on April 8 th in the USA . We a group of bloggers in the facebook group Foodie Extravaganza are having an (...)

Batta harra middle eastern spicy potatoes

2019-09-12T10:48:50+02:00

For this September 2019 , Improve cooking challenge , the ingredients chosen were Potato and coriander . I decided to make this Batta Harra - A Middle-Eastern (...)

Luqmat el qadi - middle eastern small donuts

2019-09-10T16:00:04+02:00

For this September 2019 , Eat the World challenge , We are cooking from Egypt. I had chosen Loquamat for this challenge. This dish is common in many middle (...)

Aloo nachini roti - potato fingermillet flatbread

2019-08-13T11:30:18+02:00

For this August Bread Bakers Challenge , the theme chosen was gluten free breads may be yeasted / non yeasted by Stacy of Food Lust People Love. I used (...)