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<feed xmlns="http://www.w3.org/2005/Atom"><title>Savory Kitchin - Tasty Query RSS</title><id>https://tastyquery.com/blog/savorykitchin.com/feed.xml</id><updated>2026-02-14T21:57:30+01:00</updated><logo>https://tastyquery.com/image/public/blog/5b/5bee4456b1966824a58aaba36b8a170b_90.jpg</logo><entry><title>The egg salad i spent 16 versions perfecting</title><link href="https://tastyquery.com/recipe/1303309"/><id>https://tastyquery.com/recipe/1303309</id><updated>2026-02-14T21:57:30+01:00</updated><content>Egg salad seems like the easiest thing in the world to make, right? It’s not hard, its HOW you make it. And that’s exactly why most recipes aren’t that great. (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1303309"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1303309_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Chef-level hungarian mushroom soup</title><link href="https://tastyquery.com/recipe/1303310"/><id>https://tastyquery.com/recipe/1303310</id><updated>2026-02-08T23:21:46+01:00</updated><content>You don’t need to babysit mushroom soup all day to get that deep, earthy flavor restaurants charge you $15 a bowl for. This recipe builds real depth from (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1303310"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1303310_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Best easy gazpacho: smooth base, fresh crunch</title><link href="https://tastyquery.com/recipe/1303311"/><id>https://tastyquery.com/recipe/1303311</id><updated>2026-02-03T19:16:18+01:00</updated><content>Gazpacho is easy to make. But it’s also surprisingly easy to get wrong. What may look like the perfect dish can quickly turn out too chunky or too bland — it (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1303311"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1303311_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Turkey gravy from scratch without drippings</title><link href="https://tastyquery.com/recipe/1303312"/><id>https://tastyquery.com/recipe/1303312</id><updated>2026-01-24T17:39:27+01:00</updated><content>Did you know that you don’t need a whole roasted turkey to make incredible turkey gravy? I’m serious. This recipe delivers a deep, savory flavor from browned (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1303312"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1303312_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Cheese Fondue</title><link href="https://tastyquery.com/recipe/1303313"/><id>https://tastyquery.com/recipe/1303313</id><updated>2026-01-20T18:53:22+01:00</updated><content>Cheese fondue nights were everything when I was a kid. Fire crackling in the background, my whole family around the table with those long forks, trying not to (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1303313"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1303313_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Braised short rib with crispy mustard-curry gnocchi</title><link href="https://tastyquery.com/recipe/1303314"/><id>https://tastyquery.com/recipe/1303314</id><updated>2026-01-16T16:15:37+01:00</updated><content>One of my favorites – these are the braised short ribs you make when you want to say something special with what’s on the plate. Imagine rich, fall-apart (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1303314"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1303314_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Beef Bourguignon Perfected</title><link href="https://tastyquery.com/recipe/1303315"/><id>https://tastyquery.com/recipe/1303315</id><updated>2025-12-17T17:01:32+01:00</updated><content>What’s better than French bistro cooking on a Sunday afternoon? Not a lot! And This Beef Bourguignon delivers fork-tender, wine braised short ribs and beef (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1303315"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1303315_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Ultimate Puttanesca Sauce</title><link href="https://tastyquery.com/recipe/1303316"/><id>https://tastyquery.com/recipe/1303316</id><updated>2025-12-16T17:27:51+01:00</updated><content>Puttanesca isn’t subtle. That’s totally the whole point. It’s a sauce with some serious attitude going on: salty, briny, bold as can be, and fast. Born from (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1303316"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1303316_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Thai red curry pork</title><link href="https://tastyquery.com/recipe/1303317"/><id>https://tastyquery.com/recipe/1303317</id><updated>2025-12-08T16:23:44+01:00</updated><content>I’m completely obsessed with this Thai Red Curry Pork. Tender pork, creamy coconut sauce, and lemongrass and ginger YUM! But, the caramelized pineapple is what (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1303317"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1303317_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Five french mother sauces: foundations of classical cuisine</title><link href="https://tastyquery.com/recipe/1303318"/><id>https://tastyquery.com/recipe/1303318</id><updated>2025-11-20T18:26:09+01:00</updated><content>The Mother(s) of All Sauces: Foundations, Not FossilsEvery Michelin-starred kitchen runs on sauce. Before the truffles, the foams, the edible flowers, there’s (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1303318"&gt;&lt;img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/&gt;&lt;/a&gt;</content></entry></feed>
