Sid's Sea Palm Cooking - Tasty Query RSS

Carrot Pudding

2026-05-31T06:00:00+02:00

Is there a more versatile vegetable than Carrots? From sweet to savory recipes, they work and work hard. At least I made them do the work. I've used carrots in (...)

Margarita cake: my way

2026-05-07T16:36:47+02:00

I love making and baking cakes, but rarely eat more than a small slice; however, I've just started going to Bingo and found out that they love it when someone (...)

Blini with Smoked Salmon

2026-05-03T06:30:00+02:00

I love Smoked Salmon. That was a complete sentence. I've been known to pick up pieces and just shovel them into my mouth, ok, so I was a little more delicate (...)

Paneer Dish

2026-04-26T06:00:00+02:00

As you may have surmised, I have fun in the kitchen. And one of my fun activities (mainly because I don't know any better) is to play with new recipe ideas. (...)

Shrimp and Cucumber Salad

2026-04-22T18:07:19+02:00

Have you ever made something that's so good, you have trouble not finishing off the entire recipe by yourself? I was introduced to this salad by a friend, and (...)

Homemade sprinkles for cakes and cupcakes

2026-04-02T19:47:31+02:00

Did you know you could make your own sprinkles to go on top of a cake or cupcakes? You can. A while ago, I was watching the GBBO (Great British Bake Off), and (...)

Gluten-free Sweet Potato Tortillas

2026-03-29T06:00:00+02:00

This week for Sunday Funday, we're being asked to make something with Tortillas. Karen of Karen's Kitchen Stories is our hostess and asked us to make a recipe (...)

Maple Pecan Glaze

2026-03-15T05:00:00+01:00

I've been meaning to share a recipe for the most delicious scones for a while now. But hadn't gotten around to it yet. And then I saw this week's Sunday Funday (...)

Sour Cream Noodles

2026-03-01T06:00:00+01:00

Did you know it's National Noodle Month? Well, neither did I until Wendy of A Day In the Life of the Farm told us, and this week, the Sunday Funday bloggers (...)

Roast Potatoes

2026-02-22T06:00:00+01:00

This week on Sunday Funday, we've been asked to cook with a root or roots. Mayuri is our hostess this week. I've made these a few times now. Roasties, so (...)