Spoon in a Saucepan - Tasty Query RSS

Vegan lentil and sweet potato curry

2021-10-08T23:20:11+02:00

If any dish deserves to be called global, it is curry. From Newfoundland to the Antarctic, from Beijing to Warsaw, there is scarcely a place where curries are (...)

Carrot and sultana spiced rice

2021-09-07T23:08:33+02:00

A single grain of rice can tip the scale. One man may be the difference between victory and defeat. The Emperor, Mulan (1998) JUMP TO RECIPE This simple dish (...)

Asparagus, zucchini and sausage pasta

2021-07-08T14:42:49+02:00

Let there be seasons so that our tongues will be rich in asparagus and limes. – Anne Sexton JUMP TO RECIPE Happy Summer to you all. I have actually gone away (...)

Self-dressing cottage cheese salad

2021-04-30T12:36:01+02:00

To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.George (...)

Creamy vegan lemon-tahini mushroom ramen

2021-03-03T23:47:54+01:00

When I was doing my vegan month, back in November, I reached out to some friends who were vegan, or who had been vegan in the past, to get some (...)

Smyles’ 5-ingredient tomato soup

2021-02-06T13:16:50+01:00

“I’m the first to admit I’m not much of a cook. But since soup mainly involves tossing everything in a pot and waiting, it’s one of my better dishes.” ~ (...)

New year’s eve sausage rolls

2020-12-30T23:36:25+01:00

“I do adore food. If I have any vice it’s eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash (...)

Savory sweet potato mash

2020-11-20T15:11:11+01:00

I love sweet potato but it's not one of the most popular vegetables in my family. A few years ago my mother and sister did a sweet potato diet and after less (...)

Leftover aubergine rarebit wrap

2017-04-30T23:05:14+02:00

“How can people say they don’t eat eggplant when God loves the colour and the French love the name? I don’t understand.” ~ Jeff Smith, The Frugal Gourmet (...)

In my kitchen - april 2017

2017-04-09T10:46:31+02:00

Well, I didn’t quite make last month but I am excited to share my kitchen with you this month, although it isn’t hugely exciting. Can you believe Easter is (...)