The Caked Crusader - Tasty Query RSS

Goodbye for now definitely possibly forever

2016-08-29T16:06:48+02:00

I thought I should post to say goodbye to you all. I haven’t posted anything now since June and suppose I’ve just fallen out of love with blogging. The coming (...)

Coconut brownies

2016-06-19T15:45:57+02:00

I had virtually no time to bake this weekend but, nonetheless, wanted some home baking. This is the perfect recipe to have up your sleeve – the work of minutes (...)

Ginger and Rum Cake

2016-06-12T11:53:55+02:00

I think I must be a contrarian baker. Now that summer actually seems to have arrived, I know I should be thinking about strawberries, cream and other such (...)

Bakewell thumbprint biscuits

2016-06-05T14:33:38+02:00

If there’s one thing I’ve learned since I’ve been blogging it’s that good recipes can turn up anywhere; a particularly good source being supermarket free (...)

White chocolate cheesecake

2016-05-29T17:31:59+02:00

There is something about a bank holiday weekend that just makes you feel like you have more time for everything, including baking. I wanted to bake something (...)

Cider Cake

2016-05-22T15:54:14+02:00

For Mr CC’s birthday we took a luxury train trip right the way across the country to Somerset; the carriages were all authentic Pullman carriages from the Art (...)

Date honey and walnut cake

2016-05-08T15:32:10+02:00

Whenever we go on a trip out there are usually two purchases I make: a fridge magnet, and a jar of local honey. My latest honey acquisition came after a visit (...)

Chocolate Pecan Tart

2016-05-01T18:57:23+02:00

I suspect this may be the same as a Mississippi mud pie but haven’t called it that in case, like key lime pie, there’s a specific ingredient/aspect that (...)

Fruit tea loaf

2016-04-17T15:58:31+02:00

This recipe came into being because I made a whim purchase. Whilst visiting a Greek Cypriot supermarket on the quest for baklava (as instructed by Mr CC; if (...)

Pecan cupcakes with cream cheese frosting

2016-04-10T12:12:48+02:00

I haven’t yet baked a single cupcake during 2016 so thought it was about time I rectified this most heinous situation. The pecan sponge is an adaptation of a (...)