The Seasoned Traveler - Tasty Query RSS

Mahi mahi and avocado tacos with mango-cilantro salsa

2015-06-06T17:33:36+02:00

Psyched to see that Food52 chose my Mahi Mahi and Avocado Tacos with Mango-Cilantro Salsa recipe as a Community Pick! Check out the recipe and beautiful photo (...)

Rose-scented plum compote with cardamom ice cream

2014-08-05T12:09:03+02:00

Last year around this time, I began The Seasoned Traveler, not knowing a thing about blogging and uncertain where it might take me. This year-long adventure (...)

Pork and scallop shumai open-faced dumplings

2014-08-01T11:44:52+02:00

Earlier this year, when I made Gingery Pork & Chive Pot Stickers, I declared 2014 The Year of the Dumpling. As a second foray into making these bite-sized (...)

Miso Roasted Eggplant

2014-07-28T16:46:39+02:00

Here’s a simple but healthful and umami-packed dish for a meatless Monday. It’s my take on the Japanese nasu dengaku, roasted eggplant dressed in a sweet miso (...)

Summer Fruit Crisp

2014-07-18T01:09:49+02:00

The best summer desserts to me take advantage of summer’s bountiful ripe berries and stone fruits and are not too fussy. This one is easy enough to pull (...)

Orange Wellness Elixir

2014-07-15T04:57:34+02:00

お元気ですか？(O-genki desu ka?) Vous allez bien? Dje si? Shnoo ahwalak? Wherever I travel, I like to think about linguistic nuances that reveal something about a (...)

Shrimp Pad Thai

2014-07-12T02:57:38+02:00

There’s so much to love about Thailand’s most famous noodle dish — the variety of fresh ingredients, the ribbons of rice noodles, and the flavorful sauce just (...)

Korean BBQ Short Ribs

2014-07-06T01:04:56+02:00

I am eternally grateful to two former college roommates who introduced me to the best of Korean food. There’s nothing like the sweet-salty marinade of kalbi (...)

Summer Berry Mini Tarts

2014-07-02T02:14:15+02:00

For the first time in a long time, we are spending the Fourth of July in the U.S., and it feels great to be part of our nationwide birthday celebration. These (...)

Bourbon hoisin pork buns with pickled onions

2014-06-26T12:56:23+02:00

I’ve got two words for you today: PORK BUNS. I think you need these. I know we did, and they were so worth the wait and the effort. I saw a version of the (...)