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<feed xmlns="http://www.w3.org/2005/Atom"><title>Thyme for Cooking - Tasty Query RSS</title><id>https://tastyquery.com/blog/thymeforcookingblog.com/feed.xml</id><updated>2025-10-20T11:24:47+02:00</updated><logo>https://tastyquery.com/image/public/blog/32/323092ede48dbb73c471b8317c997d1f_90.jpg</logo><entry><title>Mashed Butternut Squash</title><link href="https://tastyquery.com/recipe/1297156"/><id>https://tastyquery.com/recipe/1297156</id><updated>2025-10-20T11:24:47+02:00</updated><content>When I was a child, growing up in the upper Mississippi valley, we used to go up into the hills to gather nuts in the fall. My mother’s preferred nut for her (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1297156"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1297156_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Burgers with Paprika Sauce</title><link href="https://tastyquery.com/recipe/1297157"/><id>https://tastyquery.com/recipe/1297157</id><updated>2025-10-19T21:18:12+02:00</updated><content>I have a strange relationship with paprika. My mother used to sprinkle it on mashed potatoes or potato salad or other pale dishes. She said it was just to add (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1297157"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1297157_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Hawaiian Bread Baking</title><link href="https://tastyquery.com/recipe/1297077"/><id>https://tastyquery.com/recipe/1297077</id><updated>2025-10-17T21:41:10+02:00</updated><content>And now I have an ear worm. My mother had an Edison phonograph that she received as a Christmas present when she was a child. The records were cylindrical and (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1297077"&gt;&lt;img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Chicken broccoli and wild rice casserole</title><link href="https://tastyquery.com/recipe/1296985"/><id>https://tastyquery.com/recipe/1296985</id><updated>2025-10-15T21:46:29+02:00</updated><content>I’m from the midwestern U.S. Wild rice was / is very popular there and we loved it. It was a supermarket / pantry staple and we ate it often. That’s not true (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1296985"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1296985_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Roasted Butternut Squash</title><link href="https://tastyquery.com/recipe/1296862"/><id>https://tastyquery.com/recipe/1296862</id><updated>2025-10-13T18:42:03+02:00</updated><content>When I was a child, growing up in the upper Mississippi valley, we used to go up into the hills to gather nuts in the fall. My mother’s preferred nut for her (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1296862"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1296862_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Baked cod with white wine sauce</title><link href="https://tastyquery.com/recipe/1296792"/><id>https://tastyquery.com/recipe/1296792</id><updated>2025-10-12T21:29:54+02:00</updated><content>Cod is a very versatile fish. On its own it doesn’t offer a lot of flavor but it works well with almost any sauce. We get what is called the ‘back’ of the (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1296792"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1296792_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Pasta with sausage and mustard sauce</title><link href="https://tastyquery.com/recipe/1296722"/><id>https://tastyquery.com/recipe/1296722</id><updated>2025-10-10T21:45:36+02:00</updated><content>I like mustard. I usually have at least 3 different kinds in the fridge. Yes, I know one does not have to keep mustard in the fridge but I have more room there (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1296722"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1296722_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Couscous Pilaf</title><link href="https://tastyquery.com/recipe/1296621"/><id>https://tastyquery.com/recipe/1296621</id><updated>2025-10-08T21:26:24+02:00</updated><content>Couscous is one of those foods that can be incredibly easy or difficult and time consuming. I have watched Moroccans make couscous from scratch. It takes a bit (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1296621"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1296621_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Butternut squash with browned butter</title><link href="https://tastyquery.com/recipe/1296526"/><id>https://tastyquery.com/recipe/1296526</id><updated>2025-10-06T21:00:42+02:00</updated><content>When I was a child, growing up in the upper Mississippi valley, we used to go up into the hills to gather nuts in the fall. My mother’s preferred nut for her (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1296526"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1296526_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Stuffed mini squash with feta and olives</title><link href="https://tastyquery.com/recipe/1296458"/><id>https://tastyquery.com/recipe/1296458</id><updated>2025-10-05T21:24:11+02:00</updated><content>I’ve been working with computers for a very long time. Over the years they have gotten easier for non-tech people to use but more complicated for people like (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1296458"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1296458_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry></feed>
