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Healthy Quinoa Crackers

2020-12-18T18:19:00+01:00

My latest obsession has been these homemade quinoa crackers. They are crunchy, naturally flavorful, super healthy, and really, really easy to make. They are (...)

Miso glazed eggplant

2020-12-15T16:54:17+01:00

There is something glorious about the magical combination of miso, mirin, sake, and sugar. This beautiful, multi-purpose glaze can be used to make a delicious (...)

Pan charred okra stir-fry

2020-12-11T17:53:54+01:00

During this pandemic as I have been cooking more, I began supporting a local organic farm in Hong Kong. It reminds me of my old days in Boston when I used to (...)

Taiwanese pork stuffed bitter melon

2020-12-08T17:16:18+01:00

During this pandemic as I have been cooking more, I began supporting a local organic farm in Hong Kong. It reminds me of my old days in Boston when I used to (...)

Japanese Potato Salad

2020-12-02T17:18:38+01:00

I have always wished that the little dollop of potato salad in a Japanese bento were bigger. Since I was young, I much preferred the light, whipped, airy (...)

Instant Pot Chinese pumpkin cake with video

2020-09-21T18:16:01+02:00

Is it really almost October???! COVID-19 has really messed with my sense of time. I think perhaps a lot of us feel the same way. On the one hand, 2020 has felt (...)

Lamma rainbow hong kong seafood dinner and hike

2019-03-30T17:42:12+01:00

I still remember being stunned by the beauty of Hong Kong’s verdant hills and seemingly endless ocean views after moving to Hong Kong. I distinctly remember (...)

Ovo cafe wan chai vegetarian cafe in hong kong

2018-11-27T17:26:16+01:00

Usually if Bryan is out of town on business, I’ll eat much more simply by myself. I typically don’t enjoy eating out alone, so if he’s gone, my default meal is (...)

Che family thanksgiving turkey

2018-11-22T18:04:21+01:00

Happy Thanksgiving! This is my second Thanksgiving overseas. For the first several years after we got married, Bryan and I flew from Boston to California for (...)

Blue Butcher & Meat Specialist Hong Kong

2018-06-24T17:30:47+02:00

I won’t lie. It was the promise of tasting possibly the best beef in the world that drew us to this restaurant. We had heard that Blue Butcher & Meat (...)