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Ester's Potato Bread

2020-08-24T01:54:15+02:00

This recipe comes from Ester Restaurant in Sydney. The restaurant serves it with a cultured kefir cream, dashi jelly and salmon roe but it the “crusty on the (...)

Ginger Scallion Sauce

2020-05-16T09:37:20+02:00

This is a great sauce that you can put on pretty much anything and a condiment I suggest you keep handy in the fridge at all times. It is fantastic over (...)

Prawns and Polenta

2020-05-08T23:52:38+02:00

It’s starting to feel like winter in Sydney and I was inspired to make something hearty using polenta. I don’t know why I haven’t used polenta before, I’ve had (...)

Salt and Pepper Squid

2020-05-03T08:37:37+02:00

This recipe is roughly inspired by the Salt and Pepper squid bun from Lotus Restaurant in Sydney believe me, a keeper! My husband once went to the restaurant (...)

Baci’s Sourdough Ice Cream

2020-02-08T05:01:20+01:00

For 14 years Baci was a source of joy, companionship and comfort to me and my husband. We had always grown up with dogs in our family but as loved as they (...)

Salmon Poke with Soba Noodles

2017-05-06T10:59:04+02:00

Hi! I know it’s been ages. You’re probably wondering if I’m here to make an appearance and then disappear after one or two posts… maybe… I don’t know. But this (...)

Life Changing Crackers

2015-04-07T14:25:14+02:00

A few days ago I stumbled across a recipe for “Life Changing Bread”. Again, normally I would be skeptical about such a bold statement but given that I had (...)

Best Ever Superfood Salad

2015-04-03T04:28:03+02:00

I am one of those people that are always skeptical of anything “healthy and delicious”. I used to think those two words could never co-exist in the same plate, (...)

Living in the grey challenge – salmon tarator

2015-02-08T11:51:39+01:00

At start of this year I signed up for a 10 day challenge on this site. The idea was each day I would get an email prompting me to take on a small risk, in (...)

Ama’s Grandma Lumpia

2015-02-03T10:09:44+01:00

I met Pam over a year ago when I held a macaron class to raise money for the victims of Typhoon Haiyan. She signed up for the class and we got along straight (...)