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<feed xmlns="http://www.w3.org/2005/Atom"><title>Triumph of the Lentil - Tasty Query RSS</title><author><name>Hilda</name></author><id>https://tastyquery.com/blog/triumphofthelentilblog.wordpress.com/feed.xml</id><updated>2013-12-31T02:23:45+01:00</updated><logo>https://tastyquery.com/image/public/blog/a7/a73597c7119f705a9a9a3af11e4175a8_90.jpg</logo><entry><title>Spiralised carrot and chickpea pad thai</title><link href="https://tastyquery.com/recipe/49854"/><id>https://tastyquery.com/recipe/49854</id><updated>2013-12-31T02:23:45+01:00</updated><content>My second book (High Protein Vegan) already has a recipe for a grain-free pad Thai, but seeing as I didn’t have any cabbage on hand, didn’t have the time to (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/49854"&gt;&lt;img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Spanish chard with beans raisins sunflower seeds and garlic</title><link href="https://tastyquery.com/recipe/49855"/><id>https://tastyquery.com/recipe/49855</id><updated>2013-11-01T11:16:14+01:00</updated><content>Have you ever found a recipe for silverbeet/Swiss chard that you just want to constantly cook? My dolmathes recipe from High Protein Vegan is one of those, but (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/49855"&gt;&lt;img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>High Protein Gobi Manchurian</title><link href="https://tastyquery.com/recipe/49856"/><id>https://tastyquery.com/recipe/49856</id><updated>2013-06-05T12:47:03+02:00</updated><content>Cauliflower (gobi), when fried or baked in batter takes on a different taste and texture, one that makes cauliflower-haters enjoy it. I made this for someone (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/49856"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/49856_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Homemade Vanilla Extract</title><link href="https://tastyquery.com/recipe/49857"/><id>https://tastyquery.com/recipe/49857</id><updated>2013-04-20T06:25:16+02:00</updated><content>Good quality vanilla extract can be really expensive, and the shop I usually buy it from is often out of stock. But now that I know how easy it is to make at (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/49857"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/49857_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Zucchini and Tomato Chutney</title><link href="https://tastyquery.com/recipe/49858"/><id>https://tastyquery.com/recipe/49858</id><updated>2013-03-19T10:41:12+01:00</updated><content>Most people that grow zucchinis in Tasmania seem to think the plants produce too much – I can never have enough of them – whether it’s grating them up and (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/49858"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/49858_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Creamy Vanilla Bean Chia Custard</title><link href="https://tastyquery.com/recipe/49859"/><id>https://tastyquery.com/recipe/49859</id><updated>2013-03-04T10:06:00+01:00</updated><content>I seem to be working on quite a few different cookbooks at the moment, which may mean that it will be some time before this wonderful recipe is in print. I (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/49859"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/49859_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Nacho Salad</title><link href="https://tastyquery.com/recipe/49860"/><id>https://tastyquery.com/recipe/49860</id><updated>2013-01-21T12:49:04+01:00</updated><content>I like to eat salads for meals every now and again, typically if they have plenty of protein, fat and some carbs to make it more filling. This is a salad which (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/49860"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/49860_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Magic Almost-Instant Sourdough</title><link href="https://tastyquery.com/recipe/49861"/><id>https://tastyquery.com/recipe/49861</id><updated>2012-11-26T12:56:53+01:00</updated><content>On a side note, the Kindle edition of my latest book is now out: UK, US, DE, FR, IT, ES, JP This sourdough starter still takes a few days, but not nearly as (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/49861"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/49861_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Raw caramel slice recipe</title><link href="https://tastyquery.com/recipe/49862"/><id>https://tastyquery.com/recipe/49862</id><updated>2012-11-07T08:34:05+01:00</updated><content>My new book is out – the first ever high protein vegan cookbook, titled ‘High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More’. It’s available (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/49862"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/49862_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Soy-Free Tofu Recipe</title><link href="https://tastyquery.com/recipe/49863"/><id>https://tastyquery.com/recipe/49863</id><updated>2012-07-27T02:44:01+02:00</updated><content>When I’m working on books I never really know what recipes to share on the blog, and what can wait for the book. This is something I knew I had to share right (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/49863"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/49863_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry></feed>
