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<feed xmlns="http://www.w3.org/2005/Atom"><title>The Vegan Telegraph Exchange - Tasty Query RSS</title><id>https://tastyquery.com/blog/vegantelegraphexchange.blogspot.com/feed.xml</id><updated>2014-12-13T23:06:43+01:00</updated><logo>https://tastyquery.com/image/public/blog/17/17adbc8a5b459e6c3eb5b6a018aca973_90.jpg</logo><entry><title>Taking a break from blogging</title><link href="https://tastyquery.com/recipe/539450"/><id>https://tastyquery.com/recipe/539450</id><updated>2014-12-13T23:06:43+01:00</updated><content>I'm going to take a break from blogging, so this will be the last post for a while. It has been fun, maybe one day I'll be back! Happy holidays to you all.&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/539450"&gt;&lt;img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Vegan Kimchi Cheese Chips</title><link href="https://tastyquery.com/recipe/535724"/><id>https://tastyquery.com/recipe/535724</id><updated>2014-12-06T15:53:39+01:00</updated><content>Vegan Kimchi Cheese ChipsServes 6 - 8Ingredients1 recipe of cheddar cheese sauce from Teri Gentes750 g frozen chips300 ml kimchiMethod 1. Make the cheddar (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/535724"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/535724_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Easy vegan recipes: oat cookies fried capsicums with tomato sauce stewed leeks carrots kidney beans</title><link href="https://tastyquery.com/recipe/524110"/><id>https://tastyquery.com/recipe/524110</id><updated>2014-11-29T13:14:07+01:00</updated><content>This week I'm focussing on easy vegan recipes. First we have something sweet, and then two recipes for quick lunches or dinners. Looking for something to snack (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/524110"&gt;&lt;img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Brussels sprouts and onions in creamy mustard sauce</title><link href="https://tastyquery.com/recipe/504028"/><id>https://tastyquery.com/recipe/504028</id><updated>2014-11-22T14:10:49+01:00</updated><content>This week we continue the brussels sprouts theme with a cute little side of creamy brussels sprouts, pepped up with some wholegrain mustard.Brussels Sprouts (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/504028"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/504028_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Sun-dried tomato and brussels sprouts pasta</title><link href="https://tastyquery.com/recipe/422281"/><id>https://tastyquery.com/recipe/422281</id><updated>2014-11-15T18:44:18+01:00</updated><content>This 5-ingredient vegan pasta doesn't look wonderful, but it makes up for its lack in the aesthetic department with punchy flavours: roasted brussels sprouts (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/422281"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/422281_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Creamy Mushroom Pasta</title><link href="https://tastyquery.com/recipe/418572"/><id>https://tastyquery.com/recipe/418572</id><updated>2014-11-08T18:48:38+01:00</updated><content>I made this creamy mushroom pasta for my family when I was in Aotearoa New Zealand last time. They all enjoyed it, even those who aren't so keen on mushrooms. (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/418572"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/418572_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Stuffed red peppers with kidney beans sundried tomatoes and isot pepper</title><link href="https://tastyquery.com/recipe/352658"/><id>https://tastyquery.com/recipe/352658</id><updated>2014-11-01T16:26:35+01:00</updated><content>For a long time, I hated stuffed vegetables. They were either soggy or undercooked and had plain, flavourless fillings. So when I was stuffing these beautiful (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/352658"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/352658_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Vegan Bechamel Potatoes</title><link href="https://tastyquery.com/recipe/269438"/><id>https://tastyquery.com/recipe/269438</id><updated>2014-10-25T21:01:26+02:00</updated><content>When I was a child, I hated White Sauce. I would dread having Macaroni Cheese, or worse yet, Cauliflower Cheese. I've gotten over my cauliflower doubts thanks (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/269438"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/269438_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Garlic Spinach</title><link href="https://tastyquery.com/recipe/269440"/><id>https://tastyquery.com/recipe/269440</id><updated>2014-10-11T11:44:55+02:00</updated><content>This garlic spinach is healthy and super easy to throw together. It's also delicious!Garlic SpinachServes 2Ingredients120 g spinach (1200 ml chopped)3 cloves (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/269440"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/269440_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Lemon Roasted Cauliflower</title><link href="https://tastyquery.com/recipe/269443"/><id>https://tastyquery.com/recipe/269443</id><updated>2014-10-04T09:28:33+02:00</updated><content>This lemon roasted cauliflower is for cauliflower haters. My sister and I have hated cauliflower ever since some early cauliflower cheese experiences, but even (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/269443"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/269443_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry></feed>
