<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom"><title>Victoria Haneveer - Tasty Query RSS</title><author><name>Victoria Haneveer</name></author><id>https://tastyquery.com/blog/victoriahaneveer.com/feed.xml</id><updated>2026-04-08T19:05:50+02:00</updated><logo>https://tastyquery.com/image/public/blog/2b/2b71919c8d5a2de65c64c85472a6d3c3_90.jpg</logo><entry><title>Malaysian Acar with Pineapple</title><link href="https://tastyquery.com/recipe/1305403"/><id>https://tastyquery.com/recipe/1305403</id><updated>2026-04-08T19:05:50+02:00</updated><content>Acar brings crunch, vinegar and a little sweetness to plates that need a sharper edge. In this Malaysian version, cucumber, carrot, cabbage and pineapple sit (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1305403"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1305403_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Cendol: Malaysian shaved-ice dessert with coconut milk and gula melaka</title><link href="https://tastyquery.com/recipe/1305395"/><id>https://tastyquery.com/recipe/1305395</id><updated>2026-04-08T16:14:18+02:00</updated><content>Cold shaved ice, slippery green cendol strands, salted coconut milk and dark gula melaka syrup are what make cendol so tied to hot afternoons in Malaysia. The (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1305395"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1305395_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Malaysian curry puffs with chicken and potato (kari puff)</title><link href="https://tastyquery.com/recipe/1305344"/><id>https://tastyquery.com/recipe/1305344</id><updated>2026-04-07T21:52:03+02:00</updated><content>Curry puffs, usually called kari puff in Malaysia, are small fried pastries filled with curried potato, onion and often some chicken or egg. They’re a (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1305344"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1305344_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>What is wok hei? Definition and how to achieve it at home</title><link href="https://tastyquery.com/recipe/1305298"/><id>https://tastyquery.com/recipe/1305298</id><updated>2026-04-06T20:43:15+02:00</updated><content>Wok hei is the smoky, singed quality that gives a good stir-fry its edge. The term comes from Cantonese and is often translated as “breath of the wok.” It’s (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1305298"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1305298_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Malaysian Mee Goreng</title><link href="https://tastyquery.com/recipe/1305297"/><id>https://tastyquery.com/recipe/1305297</id><updated>2026-04-06T19:03:14+02:00</updated><content>Mee goreng is a Malaysian fried noodle dish made with yellow wheat noodles, a savory sweet spicy sauce and a mix of tofu, vegetables and often egg. The noodles (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1305297"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1305297_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Malaysian Hainanese chicken rice</title><link href="https://tastyquery.com/recipe/1305237"/><id>https://tastyquery.com/recipe/1305237</id><updated>2026-04-04T20:51:57+02:00</updated><content>Hainanese chicken rice is one of the best known Malaysian chicken dishes, with poached chicken, fragrant rice cooked in broth, and sauces that give the plate (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1305237"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1305237_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Malaysian satay with peanut sauce and chicken or beef skewers</title><link href="https://tastyquery.com/recipe/1304584"/><id>https://tastyquery.com/recipe/1304584</id><updated>2026-03-22T15:34:02+01:00</updated><content>Satay is one of those dishes you notice before you even see it. The skewers hit the grill and you get that mix of smoke, caramelized marinade and fat dripping (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1304584"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1304584_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Roti canai: flaky malaysian flatbread</title><link href="https://tastyquery.com/recipe/1304295"/><id>https://tastyquery.com/recipe/1304295</id><updated>2026-03-16T19:41:04+01:00</updated><content>Roti canai is a flaky Malaysian flatbread cooked on a hot griddle and served with curry or dhal for dipping. The dough is stretched thin, folded and fried so (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1304295"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1304295_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Malaysian beef rendang with coconut spice paste</title><link href="https://tastyquery.com/recipe/1304294"/><id>https://tastyquery.com/recipe/1304294</id><updated>2026-03-16T18:11:00+01:00</updated><content>Beef rendang is a slow cooked coconut curry that develops deep flavor as the liquid reduces and the spices concentrate. This rendang Malaysian recipe follows (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1304294"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1304294_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry><entry><title>Nasi goreng: malaysian chili garlic fried rice</title><link href="https://tastyquery.com/recipe/1304101"/><id>https://tastyquery.com/recipe/1304101</id><updated>2026-03-12T19:57:16+01:00</updated><content>Nasi goreng is one of the most recognizable Malaysian fried rice dishes. Cooked rice is stir-fried in a hot wok with aromatics, chili paste and savory sauces (...)&lt;br/&gt;&lt;a href="https://tastyquery.com/recipe/1304101"&gt;&lt;img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1304101_200.jpg" alt=""/&gt;&lt;/a&gt;</content></entry></feed>
