https://tastyquery.com/blog/wildgreensandsardines.com/feed.xml2023-12-22T19:11:29+01:00https://tastyquery.com/image/public/blog/e0/e04714388e9457b63c9c15a350ed968a_90.jpghttps://tastyquery.com/recipe/12502932023-12-22T19:11:29+01:00We took a quick five day trip to Venice early November after I completed the Camino de Santiago. The last time we had been to Venice was 2001, eek, 22 years (...)<br/><a href="https://tastyquery.com/recipe/1250293"><img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/></a>https://tastyquery.com/recipe/12477582023-11-15T21:52:31+01:00Eight years had elapsed since I walked my first Camino in 2015. Many people had asked me why I wanted to walk the Camino again after all these years. The truth (...)<br/><a href="https://tastyquery.com/recipe/1247758"><img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/></a>https://tastyquery.com/recipe/12249242022-12-13T18:42:18+01:00Oaxaca had been on our list of places to visit for some time. It lived up to my expectations and then some. Great food, great arts and crafts scene, great (...)<br/><a href="https://tastyquery.com/recipe/1224924"><img src="https://tastyquery.com/image/tastyquery.com/no-image.webp" alt=""/></a>https://tastyquery.com/recipe/12128172022-08-10T17:36:30+02:00Last summer 2021, took a 10 day spontaneous trip to Galicia, Spain…in search of, you guessed it, conserves/tinned fish. Galicia is world-renowned for its (...)<br/><a href="https://tastyquery.com/recipe/1212817"><img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1212817_200.jpg" alt=""/></a>https://tastyquery.com/recipe/12042092022-04-14T17:54:45+02:00Wow, this recipe has been in the queue for quite some time (from way back in February 2015). Not sure why I never got around to posting it, as it’s one of my (...)<br/><a href="https://tastyquery.com/recipe/1204209"><img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1204209_200.jpg" alt=""/></a>https://tastyquery.com/recipe/11962812021-12-26T21:19:57+01:00I recently started a new job and a new small business plus started a second food blog Linda Ravioli, so haven’t had as much time to keep up this blog. But, I’m (...)<br/><a href="https://tastyquery.com/recipe/1196281"><img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1196281_200.jpg" alt=""/></a>https://tastyquery.com/recipe/11945772021-12-05T21:10:59+01:00Had this recipe in the queue for quite some time, but like many things these days, it got away from me. But given that it’s the second to the last day of (...)<br/><a href="https://tastyquery.com/recipe/1194577"><img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1194577_200.jpg" alt=""/></a>https://tastyquery.com/recipe/11888772021-09-25T23:57:38+02:00This was our third trip to Sicily. The first time in 2011, the second in 2017. There’s something that apparently keeps seducing me, drawing me back to this (...)<br/><a href="https://tastyquery.com/recipe/1188877"><img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1188877_200.jpg" alt=""/></a>https://tastyquery.com/recipe/11862742021-08-23T11:09:00+02:00I stumbled upon Pikliz (pronounced PEEkleez), a fiery all-purpose Haitian condiment, while watching Gregory Gourdet on Top Chef. While not the norm, see, you (...)<br/><a href="https://tastyquery.com/recipe/1186274"><img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1186274_200.jpg" alt=""/></a>https://tastyquery.com/recipe/11859292021-08-18T15:22:16+02:00I don’t eat a lot of sweets, but can’t turn down a square (or two) of dark chocolate. I’m talking 70% cacao or greater. There have been plenty of instances (...)<br/><a href="https://tastyquery.com/recipe/1185929"><img src="https://d3fsqgkvqlxly5.cloudfront.net/image/post/1185929_200.jpg" alt=""/></a>