Yummy Supper - Tasty Query RSS

Hello

2018-03-19T05:09:57+01:00

Hello long lost friends! I cannot believe it has been nearly two years since I posted. Wow! Time has flown by. I thought I'd take a moment to say hi and to (...)

Farmsteads of the California Coast

2016-05-09T16:46:58+02:00

Hi there! As some of you have probably noticed, I haven't been spending much time here, so I thought I'd take a moment to share what has been taking up all my (...)

Crispy oven roasted chicken thighs

2016-02-01T15:48:05+01:00

Last January, I had the great pleasure of shooting Nathalie Fraise's wonderful new cookbook, The Whole Coconut (Ten Speed Press) which explores cooking with (...)

Blackcreek mercantile and friends celebration of creative work

2015-11-03T15:55:11+01:00

The celebration of friends is one of life's great pleasures, isn't it? Today I'm doing just that.... celebrating the creations of some amazing friends I admire (...)

Grilled nectarines and peaches wrapped in bacon

2015-09-03T17:12:09+02:00

Oh my, it has been a while since I've shared with you here. I'm sorry. Summer totally got away from me. Between travel, photography work, kids home from (...)

Honey mascarpone frozen yogurt

2015-06-17T19:50:26+02:00

You know that feeling when you bring home a new cookbook and as you flip through the pages, you find yourself bookmarking recipe after recipe? To me that's the (...)

Nettle omelet with spring onion

2015-05-20T17:16:52+02:00

I know.... it's weird that we cultivate weeds in our backyard, especially when you consider how unfriendly nettles appear to be. One touch and you know why (...)

Fizzy rhubarb shrub

2015-04-15T17:21:24+02:00

I don't know about you, but I take immense pleasure in a good drink. Coffee is a daily necessity for me. I try to be diligent about my water intake. But really (...)

Quinoa orzo with asparagus and preserved lemon dressing

2015-03-18T16:19:38+01:00

Purchasing my first bundle of asparagus each year marks a tectonic shift in our kitchen. I feel ready to let go of heartier soups and starchy roots as I start (...)

Persian matzoh ball soup

2015-02-17T17:11:48+01:00

I bought Louisa Shafia's The New Persian Kitchen ages ago, but we hadn't put it to proper use until last week. When I first brought her beautiful book home, I (...)