Zayakka - Recipes from My Kitchen - Tasty Query RSS

Boondi Raita

2014-08-18T08:36:23+02:00

IngredientsBoondi 1/2 CupYogurt 1 cupSalt to tasteRoasted cumin powder 1/2 teaspoonFresh coriander leaves 2 tablespoonsMethodWhisk yogurt till smooth. Add (...)

Potato fritters (Batata Vada)

2014-07-17T07:41:32+02:00

Ingredients150 gm Chickpea flour250 gm Potatoes2 tsp Garlic–Chili paste3 tsp Lemon juice2 tsp Sugar3 tsp Coriander leaves (finely chop)1 tsp Garam Masala1/4 (...)

Nylon Khaman

2014-07-11T17:08:40+02:00

Ingredients:1 1/2 cup gram flour (besan)2 tsp semolina (suji) 2 tsp eno powder1/2 tsp sugar1 lemon (nimbu) 2 green chilly (hari mirch) 8-10 curry leaves (kadi (...)

Daliya upma / cracked wheat and vegetable pulao

2014-06-25T07:16:52+02:00

Zayakka INGREDIENTS- Daliya /Broken wheat /Fada -1 cup Carrot,chopped-1/2 cup Green peas /Matar-1/2 cup Tomato,chopped-3/4 cup Green chili,chopped-1 tsp Lemon (...)

Kala Chana Curry

2014-04-15T12:06:45+02:00

INGREDIENTS1 cup of dried black chickpeas/kala chana (soaked overnight or for 8-9 hours)1 medium size onion, finely chopped1 large tomato, finely chopped4 to 5 (...)

Dal Dhokli

2014-02-04T07:49:41+01:00

IngredientsIngredients for Dal1 cup Toor dal2 medium size tomatoes (chopped)1.5 tbsp Lemon juice 1 tbsp Jaggary or sugar6 cup Water1 tbsp Coriander leaves (...)

Moong dal halwa: rajasthan's rich and creamy split yellow moong dal dessert

2014-01-24T10:03:18+01:00

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and (...)

The process of storing green peas

2014-01-09T11:03:56+01:00

This is the season of green peas and it is time to think like a ant.And we always tend to buy frozen green peas at super markets and they do cost a (...)

Brown rice Tawa Pulav

2014-01-09T08:02:30+01:00

Ingredients2 cups cooked Basmati Brown Rice (long grained rice)1/2 teaspoon Cumin Seed1 medium size Onion, finely chopped1/2 tablespoon Ginger-Garlic paste1 (...)

Vermicelli Upma

2014-01-06T08:23:26+01:00

Ingredients1 cup Vermicelli (semiya) (thin or thick)1/2 teaspoon Mustard Seeds1-2 sprigs Curry Leaves1 large Onion, finely chopped2-3 Green Chillies, finely (...)