How do i make simple egg omelette u find in restaurant or road side stalls.

Dears,I tried many searches on the net and looked at many we searches and blogs but still did not find a simple omlete recipe which u get in any road side stall or resturant. The ones i made do not taste the way they are in resturant.Please help..

Beat one or two eggs well. Heat 1 tablespoon butter in pan until foaming. Pour egg into pan, add cheese, green onions or whatever you prefer to the omelet. Let cook until starting to set but middleis still creamy. Flip one edge of omelet over onto itself about halfway. Flip again onto itself so it is folded three times. Let cook one minute (no more) and remove from pan.

This is how I make mine...super easy - my 9 yr old makes them!http://www.inthekitchenwithjenny.com/2013/08/basic-omelet.html

Whether your perfect omelet has a filling or is plain the technique is the same. Fillings should be precooked and cheese grated. Season the eggs with salt and pepper and beat well until you can't see any white then beat again.I follow this classic way but use a spatula to move my eggs. Don't let them overcook, the heat from your pan will finish them and melt the cheese perfectly.. The best way to learn is buy a carton of eggs and practice. I find home cooks aren't aggressive enough with heat (or don't use enough) and are timid when moving food in a pan. Make sure you preheat, preassemble and practice and you'll be turning out perfect omelettes before the end of the day. There are utube videos on technique as well.http://www.bonappetit.com/test-kitchen/common-mistakes/article/omelet-common-mistakes

Hello Prabha, This is how I make my simple omletteBeat 2 eggs using a whisk till frothyIn another bowl crush chopped onion and green chilli using your fingersMix onion mixture, salt and pepper with egg mixtureHeat a tbs of oil in a skillet and pour omlette mixture when oil is hotTurn it after about 2 minutes or when the omlette is no more sticking to the skilletCook both sides and enjoy your omlettehttp://sprinklesomesalt.blogspot.com/Regards,Divya

I'd say make sure you use butter since that is guaranteed not to stick and not using too much milk or it will cook too fast and burn easily. YouTube omelettes its the quickest way to see how it's done by real chefs

Divya wrote (14 November 2015 20:43)Hello Prabha, This is how I make my simple omletteBeat 2 eggs using a whisk till frothyIn another bowl crush chopped onion and green chilli using your fingersMix onion mixture, salt and pepper with egg mixtureHeat a tbs of oil in a skillet and pour omlette mixture when oil is hotTurn it after about 2 minutes or when the omlette is no more sticking to the skilletCook both sides and enjoy your omlettehttp://sprinklesomesalt.blogspot.com/Regards,DivyaThat sounds more like a flat scrambled egg than a fluffy rolled omelet that has a cooked filling or cheese in the middle. 😀

Hi,I make egg omelette little spicy. Take bowl add two eggs, big onion one,salt for taste, green chilli one,Red chilli powder or paprika one pinch,pepper powder one pinch, coriander powder one pinch, curryleaf one spring chopped, coriander leaveschopped five spring beat well.put tawa hot sparkle oil pour beaten egg leave two minutes each side. That's it.. Try this you definitely like.

It is very simple. Depends on swirling and pulling up the omelette every once in a while. I explain it all here, I make a classic French omelette: http://andcakestoo.com/herbs-cheese-omelette/

http://remyasean.blogspot.in/2013/12/simple-omlet.htmlPlz check it

Hi,chk this linkshttp://www.kurinjikathambam.com/2010/11/spicy-egg-omelet.htmlhttp://www.kurinjikathambam.com/2010/11/simple-egg-omelet.html

Divya wrote (14 November 2015 20:43)Hello Prabha, This is how I make my simple omletteBeat 2 eggs using a whisk till frothyIn another bowl crush chopped onion and green chilli using your fingersMix onion mixture, salt and pepper with egg mixtureHeat a tbs of oil in a skillet and pour omlette mixture when oil is hotTurn it after about 2 minutes or when the omlette is no more sticking to the skilletCook both sides and enjoy your omlettehttp://sprinklesomesalt.blogspot.com/Regards,DivyaThis is how I make it too. Never let the omlette burn in the pan. Use ghee or butter for better taste.You can add chopped coriander leaves along with the onions and green chillies.Regards,Grnadma Lilly

Thks to all of you, who spared time to reply to me. I will try it out this week and let u know the results.Thanks a lot.Prabha